Garlic Butter Steak and Potatoes Skillet

 

Simple and easy! My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it!

To make this recipe, you'll need the following ingredients:

Ingredients:

• 650g sirloin steak, sliced
• 650g small yellow potatoes, cut into quarters
• 1 tablespoon olive oil
• 3 tablespoons butter
• 5 cloves garlic, crushed
• 1 teaspoon fresh thyme, chopped
• 1 teaspoon chopped fresh rosemary
• 1 teaspoon chopped oregano
• Salt and ground black pepper
• Crushed red pepper flakes (optional)

For the marinating sauce:

• 1/3 cup soy sauce
• 1 tablespoon olive oil
• 1 tablespoon hot sauce
• Ground black pepper

How to prepare:

1. In a large bowl, mix the steak, soy sauce, olive oil, black pepper, and hot sauce. Set aside to marinate while the potatoes are cooking.
2. Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a large frying pan over medium-high heat. Add the potatoes and cook for about 4 minutes. Stir, then cook for another 4-5 minutes until golden and tender. Transfer to a plate and set aside.
3. In the same pan, lower the heat to medium and add the remaining butter (2 tablespoons), garlic, crushed red pepper (if using), and fresh herbs. Place the marinated steak in a single layer in the skillet (do not overcrowd the pan). Reserve the marinade.
4. Cook the steak for about 1 minute on each side or until browned to your liking.
5. Just before the steak is fully cooked, pour in the remaining marinade and cook for another minute. Return the potatoes to the pan to warm them up.
6. Season with salt and black pepper to taste.
7. Turn off the heat and serve immediately. Garnish with crushed red pepper flakes and Parmesan cheese, if desired.

ENJOY!

Stuffed Cabbages Rolls

 

These Stuffed Cabbage Rolls are so comforting and a nice departure from your typical winter foods. Packed with lean ground beef, onion, garlic, dill, and just a hint of nutmeg, these cabbage rolls are slow-cooked in marinara sauce until they’re melt-in-your-mouth delicious. So delicious.

Ingredients:

• 2 heads of cabbage
• 2 lbs ground beef
• 3 cups cooked rice
• 1 egg
• 1 tsp garlic
• 1 tbsp parsley
• 2 slices diced onion
• 1 (15 oz.) can tomato sauce
• 1 (28 oz.) can crushed tomatoes
• 1/4 cup tomato sauce (in meat)
• Salt & Pepper to taste

Preparation:

1. Put a head of cabbage in a pot of boiling water, and peel off the cabbage leaves one at a time.
2. Cut off the rough part on the end of the cabbage leaf with a sharp knife.
3. Mix all ingredients together except the 15 oz can of tomato sauce and crushed tomatoes. Put a small amount (size of a sausage) on a cabbage leaf, and roll up like a fajita. Place seam side down in a casserole dish. Place some tomato sauce and a cabbage leaf or two on the bottom of the casserole dish to prevent the Halupky from burning.
4. Pour crushed tomatoes over the Halupkys.
5. Cover and bake for approximately 75 minutes at 375°F (190°C).
6. Turn the oven down to 325°F (165°C) and bake for approximately 90 more minutes until the cabbage is tender. Baste every hour.
7. Serve with tomato sauce.

Air Fryer Cheeseburger Egg Rolls

 

These air fryer cheeseburger egg rolls are made with ground beef, cheese, and pickles. The ultimate appetizer or snack that everyone will enjoy!

Duration:

• Prep Time: 20 mins
• Cook Time: 17 mins
• Total Time: 37 mins

Servings:

• 8

Calories:

• 175 kcal

Equipment:

• Air fryer

Ingredients:

• 1 lb ground beef
• 1/2 onion, finely diced
• 2 garlic cloves, finely minced
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp salt, or to taste
• 1/4 tsp black pepper, or to taste
• 2 tbsp diced pickles
• 1 tbsp ketchup
• 1 tsp mustard
• 1/4 cup cheese
• 1 egg
• 2 tbsp olive oil
• Egg roll wrappers
• Cooking spray

Instructions:

1. Add 2 tbsp of olive oil to a large skillet and heat over medium-high heat. Add the ground beef, break it up, and brown it completely, about 5 minutes.
2. Add the onions and cook for 1-2 minutes. Stir in the garlic, ketchup, mustard, garlic powder, onion powder, salt, and pepper. Cook for an additional 2-3 minutes and then turn off the heat.
3. Stir in the diced pickles and 1/4 cup of cheese. Check for seasoning and let the beef mixture cool for about 10 minutes.
4. Lay out the egg roll wrappers and spoon about 3 tbsp of the beef mixture onto each wrapper. Sprinkle 1 tsp of cheese on top, if desired. Fold according to package directions, using the beaten egg to seal the edges as you roll.
5. Spray your air fryer basket with nonstick spray and place the egg rolls in the basket. Spray the egg rolls with nonstick spray. Cook for 4 minutes at 400°F (200°C). Once the 4 minutes are up, flip the egg rolls and cook for an additional 3 minutes. Enjoy!

Nutrition:

• Calories: 175 kcal
• Carbohydrates: 2g
• Protein: 12g
• Fat: 13g
• Saturated Fat: 5g
• Polyunsaturated Fat: 1g
• Monounsaturated Fat: 6g
• Trans Fat: 1g
• Cholesterol: 64mg
• Sodium: 416mg
• Potassium: 195mg
• Fiber: 1g
• Sugar: 1g
• Vitamin A: 82 IU
• Vitamin C: 1mg
• Calcium: 46mg
• Iron: 1mg

Mini Meatloaf Muffins

 

Mini Meatloaf Muffins are a delicious and convenient twist on traditional meatloaf. These savory bites are perfect for a quick meal or as an appetizer for gatherings. With a flavorful mix of ground beef, spices, and a tasty topping, they are sure to be a hit!

Ingredients:

• 1 1/2 pounds ground beef
• 1/2 cup chopped onion
• 1/2 cup chopped bell pepper
• 2 teaspoons Worcestershire sauce
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon Dijon mustard
• 1/4 cup barbecue sauce
• 2/3 cup bread crumbs
• 1 teaspoon Italian seasoning
• 1 teaspoon powdered garlic
• 1 large egg
• Salt and pepper to taste

For the Topping:

• 1/4 cup barbecue sauce
• 1/4 cup ketchup
• 1 tablespoon honey

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix together the ground beef, breadcrumbs, egg, ketchup, and seasonings until well combined.
3. Divide the mixture equally into a greased muffin tin, filling each cup to the top.
4. Mix the ingredients for the topping and spoon it over each mini meatloaf.
5. Bake for 25-30 minutes, or until fully cooked and golden brown.
6. Let them cool for a few minutes before removing from the muffin tin.

Enjoy these delicious mini meatloaf muffins as a quick meal or a tasty appetizer!

Traditional Recipe for Homemade Bread

 

This traditional homemade bread is great for both new and experienced bakers. With just a few simple ingredients, you can make a light and airy bread with a crispy, golden crust. You can eat it fresh out of the oven or let it cool to room temperature. It's great for sandwiches, toast, or just a plain slice with butter.

Time to Get Ready:

• Preparation Time: 20 minutes
• Cooking Time: 25-30 minutes
• Rising Time: 2-3 hours
• Total Time: 3 to 4 hours

List of Items Needed:

• 1 1/2 cups (370 milliliters) hot water
• 2 tablespoons (10 grams) yeast
• 4 cups (500 grams) flour
• 1 teaspoon salt

Instructions:

1. Make the Yeast Work: In a big bowl, mix together lukewarm water and dry yeast. Stir softly and leave it for 5-10 minutes until the yeast is completely dissolved and bubbly.
2. Make the Dough: Put the flour and salt into the yeast mixture. Stir with a wooden spoon or your hands until a lumpy dough is made.
3. Knead the Dough: Move the dough to a surface with a little flour and knead it by hand for 8-10 minutes until it is soft and stretchy. If the dough is too wet, add a bit more flour, one spoonful at a time.
4. First Rise: Put the dough in a clean bowl with a little oil, cover it with a wet cloth, and leave it in a warm spot for 1-2 hours until it doubles in size.
5. Form the Dough: Press the risen dough to remove any air bubbles. Shape the dough into a loaf or your desired shape, then place it on a baking sheet lined with parchment paper or in a greased loaf pan.
6. Second Rise: Cover the dough with a cloth and let it rise for another 30-45 minutes, or until it has doubled in size.
7. Bake: Preheat your oven to 200°C (400°F). Bake the bread for 25-30 minutes, or until the crust is golden brown and the loaf sounds hollow when tapped on the bottom.
8. Cool and Serve: Remove the bread from the oven and allow it to cool on a wire rack before cutting. Enjoy your freshly baked bread either warm or at room temperature!

Advice:

• To make the crust softer, brush melted butter on top of the bread after baking.
• Include seeds or herbs in the dough for extra flavor.

Why You'll Enjoy This Recipe:

• Simple to prepare with basic ingredients.
• Great for beginners.
• Smooth and fluffy inside with a crunchy outer layer.
• Suitable for various types of bread.

Commonly Asked Questions:

• Can I use instant yeast instead of dry yeast? Yes, you can use quick-rise yeast. If using instant yeast, you don't need to activate it separately. Just mix it directly with the dry ingredients.
• How can I tell if my yeast is still good to use? Combine it with lukewarm water and a little sugar. If it gets bubbly within 5-10 minutes, it is ready to use. If not, it might be old, and you should use a new batch.
• Can I prepare this bread without gluten? Yes, but you will need to use a gluten-free flour mix suitable for making bread. Gluten-free doughs may require special care and more time to rise, so adjust as needed.
• How can I make the outer layer less hard? Brush melted butter on top or cover the bread with a clean, damp cloth right after baking to soften the crust.
• Can I include additional ingredients like seeds, nuts, or herbs? Absolutely! You can add seeds, nuts, or herbs to the dough for extra flavor and texture.
• What should I do if my dough is too wet? Add a bit more flour, one spoonful at a time, until the dough becomes smooth and stretchy.
• How can I keep bread fresh when storing it? Store the bread in a bread box or a closed plastic bag at room temperature for up to 3 days. For longer storage, use a sealed container or freezer bag and freeze for up to 3 months.
• Is it possible to prepare the dough in advance? Yes, you can prepare the dough in advance and refrigerate it after the first rise. Allow it to reach room temperature and rise again before shaping and baking.
• Why did my bread end up heavy? Bread can become heavy if the dough is not kneaded well, not left to rise long enough, or if old yeast is used. Ensure thorough mixing, proper rising time, and fresh yeast.
• Can I use a bread machine to bake this bread? Yes, follow the instructions provided by your bread machine's manufacturer, usually adding ingredients in the order suggested by the machine.

It’s so delicious recipe that I cook 1

 

Ground beef, potatoes, and a thick, fragrant sauce come together in this satisfying main meal. This dish is ideal for a quiet evening in or a festive dinner with loved ones. With a healthy mix of protein, carbs, and veggies, this meal is nutrition-dense and filling. Hope you enjoy this traditional dish of comfort!

What You Need:

• 1 pound of ground beef (450 grams)
• 1 finely minced yellow onion
• 1 cup (1 kilogram) of frozen peas
• 1 tablespoon of oil for cooking (such as olive oil)
• 1 chopped carrot
• 1 diced tomato
• Salt and pepper to taste
• 1/4 teaspoon of thyme
• 1/2 teaspoon of dried parsley
• 1 cup (240 milliliters) of vegetable stock (or any stock)
• 1 minced garlic clove
• 1/2 teaspoon of turmeric-based flour
• 4-5 peeled and sliced potatoes
• Parsley for garnish (optional)

Instructions:

1. Get the ingredients ready: Mince the garlic, slice the potatoes, chop the onion, carrot, and tomato.
2. Temper ground beef: Sauté the onion in olive oil until soft. Add the ground beef and cook until browned. Season with chili powder, salt, pepper, thyme, and parsley.
3. Add the vegetables: Stir in the garlic, carrot, tomato, frozen peas, and vegetable stock. Sprinkle in the flour to thicken, and let the mixture cook for 5-7 minutes.
4. Prepare for baking: Preheat the oven and butter a baking dish. Layer the potatoes and ground beef mixture in the dish. Season the top layer.
5. Bake: Cover the dish and bake for 30 minutes. Remove the cover and continue baking for another 15-20 minutes or until the potatoes are soft.
6. Serve: Garnish with parsley if desired, and enjoy!

Sausage and Potato Casserole Recipe

 

Ingrédients :

• 1 livre de hachée (saucisse ou de petit-déjeuner)
• 4 tasses de pommes de terre coupées en dés (ou pommes de terre rissolées surgelées)
• 1 petit oignon, haché
• 2 tasses de fromage râpé (cheddar, mozzarella ou un mélange)
• 1 boîte de crème de champignons ou de crème de soupe au poulet
• 1/2 tasse de crème sure
• 1/4 tasse de lait
• Sel et poivre au goût
• Oignons verts hachés pour la garniture
• Du beurre pour graisser le plat

Préparation :

1. Préchauffer le four : Préchauffez votre four à 350°F (175°C) et graissez un grand plat de cuisson avec du beurre.
2. Cuire les saucisses : Dans une grande poêle, faites cuire les saucisses à feu moyen jusqu’à ce qu’elles soient dorées. Brisez-les en petits morceaux pendant la cuisson. Égouttez l’excès de gras et réservez.
3. Préparez les pommes de terre : Si vous utilisez des pommes de terre fraîches, faites-les bouillir jusqu’à ce qu’elles soient légèrement tendres, environ 8 à 10 minutes. Égouttez-les et réservez. Si vous utilisez des pommes de terre rissolées surgelées, il n’est pas nécessaire de les précuire.
4. Mélanger les ingrédients : Dans un grand bol, mélangez la saucisse cuite, les pommes de terre, l’oignon haché, le fromage râpé, la soupe, la crème sure et le lait. Assaisonnez avec du sel et du poivre selon votre goût.
5. Montage : Versez la préparation dans le plat de cuisson préparé et étalez-la uniformément.
6. Cuisson : Faites cuire dans le four préchauffé pendant environ 40 à 45 minutes, ou jusqu’à ce que le dessus soit doré et bouillonnant.
7. Garnir et servir : Une fois cuit, sortez du four et laissez reposer quelques minutes. Garnissez d’oignons verts hachés avant de servir.