Cabbage Roll Casserole

 

Cabbage Roll Casserole

Made with simple ingredients, this cabbage casserole is easy to toss together and can be made ahead of time. Both the family and the cook will love this comforting dish!

Ingredients

• 2 lbs ground beef
• 1 white onion, chopped
• 2 garlic cloves, minced
• 2 (24 oz) jars marinara sauce
• 1 teaspoon dried thyme
• 1/2 teaspoon dried dill
• 1/2 teaspoon dried sage
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon cayenne pepper
• 2 cups cooked white rice
• 4 bacon strips, cooked and crumbled
• 1 medium head (2 lbs) cabbage, shredded
• 1 1/2 cups mozzarella cheese, grated

Instructions

1. Preheat oven to 375°F and grease a 9×13-inch baking dish with butter or nonstick spray.
2. In a large skillet, cook ground beef and onion over medium heat until the meat is cooked through. Add garlic and cook for 1 more minute.
3. Drain the grease and stir in 1 jar of marinara sauce, along with thyme, dill, sage, salt, and pepper. Bring to a boil, cover, reduce heat, and simmer for 5 minutes. Stir in bacon and rice, then remove from heat.
4. Line the baking dish with a third of the shredded cabbage. Evenly top with half of the meat and rice mixture. Add another third of the cabbage, then the remaining meat mixture, and top with the final third of the cabbage.
5. Pour the remaining jar of marinara sauce over the top. Cover tightly with aluminum foil and bake for 45 minutes.
6. Remove the foil, top with mozzarella cheese, and bake for another 10-12 minutes until the cheese is bubbly and melted.
7. Let rest for 5 minutes before serving. Enjoy!

Pineapple Juice Cake

 

Pineapple Juice Cake

This Pineapple Juice Cake is a moist, flavorful, and subtly sweet Southern treat that pairs tropical flavors with a tender texture. Perfect for family gatherings, parties, or a quiet Sunday afternoon.

Ingredients

Cake

• 1 (15.25 oz) yellow cake mix
• 3/4 cup vegetable oil
• 3/4 cup pineapple juice
• 4 eggs, room temperature

Pineapple Syrup

• 2 cups powdered sugar
• 3/4 cup pineapple juice
• 4 tablespoons butter, melted and still hot

Instructions

Cake

1. Preheat oven to 350°F (175°C) and grease a standard bundt pan.
2. In a large bowl, combine all cake ingredients and mix until just combined.
3. Transfer the batter to the prepared bundt pan and bake for 28-32 minutes, or until a toothpick inserted into the cake comes out clean.
4. Allow the cake to cool in the pan for 10-15 minutes while you prepare the syrup.

Pineapple Syrup

1. In a small bowl, mix powdered sugar and pineapple juice into the melted butter while it’s still hot. Whisk until smooth.
2. Using a fork or skewer, poke holes all over the top of the cake (while it's still in the pan).
3. Pour about ¾ of the syrup over the top of the cake.
4. Allow the syrup to soak in for 15 more minutes, then invert the cake onto a serving plate.
5. Drizzle the remaining syrup over the top of the cake.

Enjoy this moist, tropical delight!

SOUTHERN FRIED SALMON PATTIES

 

Salmon Patties

Ingredients

• 1 – 12oz. can of Pink Salmon
• 2 – whole Eggs
• 1/4 cup chopped Onions
• 1/4 cup chopped Bell Pepper
• 2 Tablespoons Yellow Corn Meal
• 1/2 teaspoon Salt
• 1/2 teaspoon Garlic Powder
• 2 Tablespoons Mayonnaise
• 1 teaspoon Worcestershire Sauce
• 1 teaspoon Texas Pete Hot Sauce
• 1/2 teaspoon Ground Black Pepper
• 1 slice crumbled White Bread
• 1/4 cup Flour (added slowly, as needed to adjust consistency)

Instructions

1. Open the canned Salmon and place in a colander in the sink to drain.
2. Remove any large bones if not wanted. They are edible however.
3. Flake the salmon with a fork and place it in a large mixing bowl.
4. Add two whole eggs, chopped onions, chopped bell peppers, corn meal, salt, garlic powder, mayonnaise, Worcestershire sauce, hot sauce, and ground black pepper to the bowl.
5. Crumble the slice of bread and toss it into the bowl.
6. Gently mix the ingredients together, being careful not to overwork the mixture.
7. If the mixture is very moist, add flour as needed to adjust the consistency.
8. Divide and shape the mixture into four patties and set them aside.
9. Heat a skillet to medium heat and add shortening or oil for frying.
10. Place the patties in the skillet and brown the bottom.
11. Carefully turn the patties over and brown the other side.
12. When browned on both sides, remove from skillet and drain on paper towels.
13. Serve while warm and enjoy!

Cinnamon Cream Cheese Cookies

 

Cinnamon Cream Cheese Cookies

I can never resist trying a new cookie recipe, but today’s treat was an absolutely no-brainer, must-try treat for me. Cinnamon Cream Cheese Cookies—two of my favorite ingredients in one cute little cookie.

Ingredients

• ½ cup butter (1 stick), room temperature
• 4 oz cream cheese (½ block), room temperature
• 1 ½ cups powdered sugar
• 1 egg
• 1 ½ teaspoon vanilla extract
• 1 3/4 cup flour
• ¾ teaspoon baking powder
• ½ teaspoon salt
• ¼ cup sugar
• 1 tablespoon cinnamon

How To Make Cinnamon Cream Cheese Cookies

1. In a large bowl, combine butter and cream cheese and beat until light and smooth. Mix in powdered sugar until fully combined.
2. Add in egg and vanilla and mix until smooth.
3. In a small bowl, sift together flour, baking powder, and salt. Slowly incorporate the dry ingredients into the wet mixture.
4. Cover the bowl and chill dough in the fridge for a minimum of 60 minutes.
5. When ready to bake, preheat oven to 375°F and line a baking sheet with parchment paper.
6. Sift together sugar and cinnamon in a small bowl.
7. Scoop and roll dough into balls about 1 inch in diameter, then roll all sides in the cinnamon mixture.
8. Arrange on the baking sheet a couple of inches apart (as they will spread).
9. Bake for 8-10 minutes.

Best Ever Easy Vegetable Beef Soup

 

Easy Vegetable Beef Soup

This Easy Vegetable Beef Soup is a hearty, healthy meal that will be a hit year-round. A great way to use garden fresh veggies in the summer months or to warm up during the cooler months, this ground beef vegetable soup is one you’ll make again and again.

Ingredients

• 4 large potatoes, peeled and cubed
• 2 cups water
• 3 large carrots, sliced
• 1 large onion, chopped
• Salt and pepper to taste
• 4 cups fresh or frozen cut green beans
• 4 cups tomato juice
• 1/2 pound ground beef, cooked and drained
• 4 cups fresh or frozen corn
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• 2 bay leaves

How To Make Best Ever Easy Vegetable Beef Soup

1. In a large saucepan, combine the potatoes, water, carrots, onion, salt, and pepper; bring to a boil.
2. Reduce heat; cover and simmer for 25 minutes or until tender.
3. Add the remaining ingredients. Cover and simmer for 30 minutes longer or until heated through, stirring occasionally.
4. Discard bay leaves before serving.

GARLIC BUTTER STEAK AND POTATOES SKILLET

 

Ingredients

• 2-4 petite steaks *see note
• Salt and pepper to taste
• Garlic powder to taste
• 1 tablespoon olive oil
• 2-4 pounds baby potatoes, diced
• 2-6 tablespoons salted butter, soft enough to mash with a fork (1 tablespoon per steak, plus 2 tablespoons for the potatoes)
• 2 teaspoons minced garlic
• 1 teaspoon dried Italian herb blend
• 1 teaspoon chopped fresh thyme
• 1 teaspoon chopped fresh parsley

Instructions

1. Preheat oven to 400°F (200°C). In a small bowl, combine butter, garlic, and dried herbs, then set aside.
2. Season steaks generously with salt, pepper, and garlic powder on both sides.
3. Place a skillet over medium-high heat and drizzle with oil. Sear the steaks for 2-3 minutes on each side until nicely browned. Transfer to a plate and set aside.
4. Add diced potatoes to the skillet. Season generously with salt, pepper, and garlic powder, then sauté for 3-5 minutes until browned.
5. Push the potatoes to one side of the pan and return the steaks to the other side.
6. Transfer the skillet to the oven and cook for 15-20 minutes, until the potatoes are fork-tender and the steaks are cooked to your preferred doneness.
7. Immediately after removing from the oven, place a dollop of garlic butter on each steak and spread the remaining butter over the potatoes. Let the butter melt over the food.
8. Stir the potatoes to coat them in butter, and then top with chopped thyme and parsley before serving.

Surf and Turf with Yellow Rice

 

Ingredients

For the Yellow Rice:

• 1 1/2 cups long-grain rice
• 2 1/2 cups chicken broth
• 1/2 teaspoon turmeric or a pinch of saffron threads
• 1 small onion, finely chopped
• 1 clove garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste

For the Steak Bites:

• 1 lb (450g) sirloin steak, cut into bite-sized pieces
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon black pepper
• Salt to taste

For the Shrimp:

• 1 lb (450g) large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon black pepper
• Salt to taste

For the Vegetables:

• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 tablespoon olive oil
• Salt and pepper to taste

Garnish:

• Chopped chives or green onions

Preparation

1. Prepare the Yellow Rice:

• In a medium saucepan, heat the olive oil over medium heat. Add the chopped onion and garlic and sauté until softened and fragrant.
• Add the rice and stir to coat with the oil. Add the chicken broth, turmeric (or saffron), salt, and pepper. Bring to a boil.
• Reduce the heat to low, cover, and simmer for 18-20 minutes, or until the rice is cooked and the liquid is absorbed. Fluff the rice with a fork and set aside.

2. Cook the Steak Bites:

• In a large skillet, heat the olive oil over medium-high heat.
• Season the steak bites with paprika, black pepper, and salt. Add the minced garlic to the skillet and cook for about 30 seconds.
• Add the steak bites to the skillet and sear for 2-3 minutes on each side until browned and cooked to your desired level of doneness. Remove from the skillet and set aside.

3. Cook the Shrimp:

• In the same skillet, add a little more olive oil if needed. Season the shrimp with paprika, garlic powder, black pepper, and salt.
• Add the shrimp to the skillet and cook for 2-3 minutes on each side until pink and opaque. Remove from the skillet and set aside.

4. Cook the Vegetables:

• In a separate skillet, heat the olive oil over medium heat.
• Add the sliced bell peppers and sauté for 4-5 minutes until tender but still slightly crisp. Season with salt and pepper.

5. Assemble the Dish:

• To serve, place a generous portion of the yellow rice on each plate.
• Top with the steak bites, shrimp, and sautéed bell peppers.
• Garnish with chopped chives or green onions.

This dish combines the rich flavors of seasoned steak and shrimp with the aromatic and colorful yellow rice, making it a perfect dish for a special dinner or any occasion!