Peanut Butter Cookies

 

Peanut Butter Cookies

These classic peanut butter cookies are soft, chewy, and incredibly easy to make. Perfect for satisfying your sweet tooth!

Ingredients

• 1 cup creamy peanut butter
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1 large egg
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 350°F. Line a large baking sheet with a silicone baking mat or parchment paper. Set aside.
2. In the bowl of a stand mixer, or in a large bowl using a hand mixer, beat the peanut butter, granulated sugar, and brown sugar on high until creamy and smooth, about 2-3 minutes.
3. Add the egg and vanilla extract, and mix until combined.
4. Using a heaping tablespoon of dough, roll into 1 1/4-inch balls and place on the prepared baking sheet, about 2-3 inches apart.
5. Use a fork to press the cookies down, creating a cross-hatch pattern.
6. Bake in the preheated oven for about 8 minutes.
7. Let the cookies cool completely on the baking sheet before removing them.
8. Store in an airtight container and enjoy!

Instant Pot Spaghetti and Meatballs

 

Instant Pot Spaghetti and Meatballs

If you’re in the mood for some Italian, this Instant Pot spaghetti and meatballs recipe is perfect. The best part? It only takes less than one hour from start to finish!

Ingredients

• 1 tbsp Olive oil
• ½ Onion, chopped
• 1 lb Ground beef
• 2 tsp Garlic powder
• Salt and pepper to taste
• 3 tsp Minced garlic
• 1 tbsp Italian seasoning
• 1 jar Pasta sauce
• 3 cups Water
• 1 lb Spaghetti pasta
• 1 can Diced tomatoes

How To Make Instant Pot Spaghetti and Meatballs

1. Add the oil to the bottom of the Instant Pot and turn on the sauté function.
2. Sauté the onions until softened.
3. Stir in the ground beef, Italian seasoning, garlic powder, minced garlic, and salt and pepper to taste. Sauté until the meat is fully cooked. Drain the excess fat, remove the meat mixture from the Instant Pot, and set aside for later.
4. Turn off the sauté function and pour half of the water into the Instant Pot.
5. Break the spaghetti noodles in half and layer them in an “x” pattern at the bottom of the pot.
6. Cover the spaghetti noodles completely with the pasta sauce, diced tomatoes, and remaining water. Make sure the noodles are fully submerged.
7. Place the lid on the Instant Pot, and set the valve to sealing.
8. Cook on manual high pressure for 5 minutes.
9. Allow a natural release for 5 minutes, then carefully move the valve to the venting position to release the remaining pressure.
10. Once it's safe, open the lid, return the meat mixture to the Instant Pot, and stir everything together well before serving.

Ribeye Steak Recipe

 

Ribeye Steak: Tender and Tasty

Grilled to juicy perfection, this Ribeye Steak recipe is seasoned with fresh herbs and basted with garlic butter. Everyone will adore this simple yet flavorful dish!

What Exactly is Ribeye Steak?

Ribeye is one of the most popular classic steak cuts. It comes from the same primal cut as a prime rib roast but is served as a steak. Known for its soft texture and rich flavor, ribeye is similar to chuck and makes for a tender, meaty meal.

Ingredients

• 1 rib steak
• Sea salt flakes
• Freshly ground black pepper
• 50g butter
• 2 sprigs of thyme
• 1 clove of garlic, crushed (leave skin on)

How To Make Ribeye Steak

1. Take the steak out of the refrigerator at least 30 minutes before cooking to bring it to room temperature. This ensures even cooking.
2. Generously season the steak with salt and pepper on both sides to ensure even coverage.
3. Heat a frying pan (or two if cooking more than one steak) over medium-high heat. Add the steak to the skillet and cook for 2-3 minutes on each side, depending on thickness and desired doneness. For a 3cm steak, cook for 5 minutes total.
4. If using a meat thermometer, aim for an internal temperature of 50°C for rare, 60°C for medium, and 70°C for well-done.
5. After flipping the steak for the first time, add butter, thyme, and garlic to the pan. Stir for 1 minute, basting the steak by tilting the pan and spooning the melted butter over the steak.
6. Remove the steak from the skillet and let it rest for 5 minutes before slicing. Resting is essential to allow the juices to redistribute, keeping the meat juicy and tender.
7. Slice the steak into strips, season again if necessary, and serve with your favorite side dishes and sauce.

Cabbage Roll Casserole

 

Cabbage Roll Casserole

Made with simple ingredients, this cabbage casserole is easy to toss together and can be made ahead of time. Both the family and the cook will love this comforting dish!

Ingredients

• 2 lbs ground beef
• 1 white onion, chopped
• 2 garlic cloves, minced
• 2 (24 oz) jars marinara sauce
• 1 teaspoon dried thyme
• 1/2 teaspoon dried dill
• 1/2 teaspoon dried sage
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon cayenne pepper
• 2 cups cooked white rice
• 4 bacon strips, cooked and crumbled
• 1 medium head (2 lbs) cabbage, shredded
• 1 1/2 cups mozzarella cheese, grated

Instructions

1. Preheat oven to 375°F and grease a 9×13-inch baking dish with butter or nonstick spray.
2. In a large skillet, cook ground beef and onion over medium heat until the meat is cooked through. Add garlic and cook for 1 more minute.
3. Drain the grease and stir in 1 jar of marinara sauce, along with thyme, dill, sage, salt, and pepper. Bring to a boil, cover, reduce heat, and simmer for 5 minutes. Stir in bacon and rice, then remove from heat.
4. Line the baking dish with a third of the shredded cabbage. Evenly top with half of the meat and rice mixture. Add another third of the cabbage, then the remaining meat mixture, and top with the final third of the cabbage.
5. Pour the remaining jar of marinara sauce over the top. Cover tightly with aluminum foil and bake for 45 minutes.
6. Remove the foil, top with mozzarella cheese, and bake for another 10-12 minutes until the cheese is bubbly and melted.
7. Let rest for 5 minutes before serving. Enjoy!

Pineapple Juice Cake

 

Pineapple Juice Cake

This Pineapple Juice Cake is a moist, flavorful, and subtly sweet Southern treat that pairs tropical flavors with a tender texture. Perfect for family gatherings, parties, or a quiet Sunday afternoon.

Ingredients

Cake

• 1 (15.25 oz) yellow cake mix
• 3/4 cup vegetable oil
• 3/4 cup pineapple juice
• 4 eggs, room temperature

Pineapple Syrup

• 2 cups powdered sugar
• 3/4 cup pineapple juice
• 4 tablespoons butter, melted and still hot

Instructions

Cake

1. Preheat oven to 350°F (175°C) and grease a standard bundt pan.
2. In a large bowl, combine all cake ingredients and mix until just combined.
3. Transfer the batter to the prepared bundt pan and bake for 28-32 minutes, or until a toothpick inserted into the cake comes out clean.
4. Allow the cake to cool in the pan for 10-15 minutes while you prepare the syrup.

Pineapple Syrup

1. In a small bowl, mix powdered sugar and pineapple juice into the melted butter while it’s still hot. Whisk until smooth.
2. Using a fork or skewer, poke holes all over the top of the cake (while it's still in the pan).
3. Pour about ¾ of the syrup over the top of the cake.
4. Allow the syrup to soak in for 15 more minutes, then invert the cake onto a serving plate.
5. Drizzle the remaining syrup over the top of the cake.

Enjoy this moist, tropical delight!

SOUTHERN FRIED SALMON PATTIES

 

Salmon Patties

Ingredients

• 1 – 12oz. can of Pink Salmon
• 2 – whole Eggs
• 1/4 cup chopped Onions
• 1/4 cup chopped Bell Pepper
• 2 Tablespoons Yellow Corn Meal
• 1/2 teaspoon Salt
• 1/2 teaspoon Garlic Powder
• 2 Tablespoons Mayonnaise
• 1 teaspoon Worcestershire Sauce
• 1 teaspoon Texas Pete Hot Sauce
• 1/2 teaspoon Ground Black Pepper
• 1 slice crumbled White Bread
• 1/4 cup Flour (added slowly, as needed to adjust consistency)

Instructions

1. Open the canned Salmon and place in a colander in the sink to drain.
2. Remove any large bones if not wanted. They are edible however.
3. Flake the salmon with a fork and place it in a large mixing bowl.
4. Add two whole eggs, chopped onions, chopped bell peppers, corn meal, salt, garlic powder, mayonnaise, Worcestershire sauce, hot sauce, and ground black pepper to the bowl.
5. Crumble the slice of bread and toss it into the bowl.
6. Gently mix the ingredients together, being careful not to overwork the mixture.
7. If the mixture is very moist, add flour as needed to adjust the consistency.
8. Divide and shape the mixture into four patties and set them aside.
9. Heat a skillet to medium heat and add shortening or oil for frying.
10. Place the patties in the skillet and brown the bottom.
11. Carefully turn the patties over and brown the other side.
12. When browned on both sides, remove from skillet and drain on paper towels.
13. Serve while warm and enjoy!

Cinnamon Cream Cheese Cookies

 

Cinnamon Cream Cheese Cookies

I can never resist trying a new cookie recipe, but today’s treat was an absolutely no-brainer, must-try treat for me. Cinnamon Cream Cheese Cookies—two of my favorite ingredients in one cute little cookie.

Ingredients

• ½ cup butter (1 stick), room temperature
• 4 oz cream cheese (½ block), room temperature
• 1 ½ cups powdered sugar
• 1 egg
• 1 ½ teaspoon vanilla extract
• 1 3/4 cup flour
• ¾ teaspoon baking powder
• ½ teaspoon salt
• ¼ cup sugar
• 1 tablespoon cinnamon

How To Make Cinnamon Cream Cheese Cookies

1. In a large bowl, combine butter and cream cheese and beat until light and smooth. Mix in powdered sugar until fully combined.
2. Add in egg and vanilla and mix until smooth.
3. In a small bowl, sift together flour, baking powder, and salt. Slowly incorporate the dry ingredients into the wet mixture.
4. Cover the bowl and chill dough in the fridge for a minimum of 60 minutes.
5. When ready to bake, preheat oven to 375°F and line a baking sheet with parchment paper.
6. Sift together sugar and cinnamon in a small bowl.
7. Scoop and roll dough into balls about 1 inch in diameter, then roll all sides in the cinnamon mixture.
8. Arrange on the baking sheet a couple of inches apart (as they will spread).
9. Bake for 8-10 minutes.