Southern Chocolate Cobbler

 

Old-Time Chocolate Cobbler

This old-time chocolate cobbler is rich and wonderful! It’s perfect for potlucks and get-togethers. It’s fast, easy, and always a hit.

Rich, hot, gooey, fluffy chocolatey goodness is how I’d describe old-fashioned chocolate cobbler. If you love molten lava cakes, then you are going to flip your wig over chocolate cobbler! Not only is it pretty much fail-proof, but it’s casual enough to serve after a weekday dinner and decadent enough for special occasions.

Ingredients

For the Batter:

• 1/2 cup unsalted butter
• 1 1/2 cups granulated sugar
• 4 tablespoons unsweetened cocoa powder
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 cup milk
• 2 teaspoons vanilla extract

For the Topping:

• 2 cups granulated sugar
• 1/2 cup unsweetened cocoa powder
• 3 cups boiling water
• Vanilla ice cream, for serving

How to Make Southern Chocolate Cobbler

1. Preheat the oven to 350°F (175°C).
2. Place butter in a 9×13-inch baking dish and put it in the oven. Once the butter has melted, remove and set aside.
3. In a bowl, stir together the 1 1/2 cups sugar, 4 tablespoons cocoa powder, flour, milk, baking powder, salt, and vanilla extract. Spoon into the baking dish over melted butter, but do not stir.
4. In a separate bowl, mix together the 2 cups sugar and 1/2 cup cocoa powder. Sprinkle over the batter in the pan. Pour boiling water over the topping, but again, do not stir.
5. Bake until the top has set, about 35-40 minutes. The bottom will be loose and a bit gooey.
6. Let cool for 15 minutes before serving.

Enjoy with a scoop of vanilla ice cream!

Buttermilk Pie

 

Buttermilk Pie

Buttermilk Pie is an old-fashioned Southern favorite. You don’t have to like buttermilk to enjoy this great-tasting custard-like dessert. Buttermilk pie is great for the holidays or just any time, and it's so easy to make. You can’t go wrong with this pie, and I’ve never served it to anyone who didn’t like it. This is an old-fashioned, easy recipe your family will love.

Ingredients (Servings: 8)

• 3 eggs
• 1 ½ cups white sugar
• ½ cup butter, softened
• 3 tablespoons all-purpose flour
• 1 cup buttermilk
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• ⅛ teaspoon freshly grated nutmeg
• 1 (9 inch) unbaked pie crust

How to Make Buttermilk Pie

1. Preheat the oven to 350°F (175°C).
2. Beat eggs until frothy. Add sugar, butter, and flour, and beat until smooth.
3. Stir in buttermilk, lemon juice, vanilla, and nutmeg. Pour into the pie shell.
4. Bake until the center is firm, about 40 to 60 minutes.
5. Remove from the oven and cool for 1 hour before serving.

Tips

• If the edges of your pie crust are browning too quickly, cover the pie with foil for the remainder of the baking time.
• The pie is done when the top is lightly browned, and the center still jiggles slightly. It will continue to set as it cools.
• To check if it's ready, insert a toothpick in the center; if it comes out mostly clean, your pie is ready.

Broccoli Cauliflower Salad

 

This deliciously sweet Broccoli Cauliflower Salad is the perfect addition to any potluck, holiday, family gathering, or cookout.

Ingredients

• 1 head broccoli
• 1 head cauliflower
• 1/2 lb bacon, cooked
• 1 cup shredded cheddar cheese
• 1 cup mayonnaise
• 1 cup sour cream
• 1/2 cup sugar
• 1/2 teaspoon salt

Directions

Step 1

Mix broccoli, cauliflower, bacon, and shredded cheese in a large bowl. In a small bowl, mix mayonnaise, sour cream, sugar, and salt until well combined. Pour the mayonnaise mixture over the broccoli mixture and stir until well incorporated. Eat immediately or chill until ready to serve.

Cheesy Parmesan Mozzarella Bites

 

Ingredients:

• 1 cup Parmesan cheese
• 1 cup mozzarella cheese
• 1 egg
• 1 teaspoon onion powder

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix together the Parmesan cheese, mozzarella cheese, egg, and onion powder until well combined.
3. Spread the mixture evenly on a baking sheet lined with parchment paper.
4. Bake in the preheated oven for 15 minutes or until golden and bubbly.
5. Remove from the oven and let cool slightly before cutting into pieces.

Cheesy Beef Burritos

 

Cheesy Beef Burritos

These cheesy beef burritos are perfect for a hearty meal and can be customized with your favorite toppings. Enjoy a delicious and satisfying meal with this easy recipe!

Ingredients

• 1 pound (450 g) ground beef
• 1 tablespoon olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 packet taco seasoning mix (or homemade seasoning: 1 teaspoon each of cumin, paprika, chili powder, and onion powder)
• 1/2 cup water
• 1 cup shredded cheddar cheese
• 4 large flour tortillas
• 1/2 cup sour cream
• 1/2 cup salsa or chopped tomatoes
• 1/2 cup chopped lettuce
• 1/4 cup chopped red onion
• 1/4 cup sliced jalapeños (optional)
• Tortilla chips, crushed, for garnish
• Fresh cilantro, chopped, for garnish
• Cheese sauce, for drizzling

Preparation

1. Prepare the Beef Filling:
   Heat the olive oil in a large skillet over medium heat. Add the chopped onion and garlic and sauté until the onion is soft, about 3 minutes.
   Add the ground beef and cook until browned, breaking it apart with a spatula as it cooks.
   Drain excess fat if necessary. Stir in the taco seasoning and water. Simmer for 5 minutes, stirring occasionally, until the mixture thickens.
   Remove from heat and stir in the shredded cheddar cheese until melted and combined.
2. Assemble the Burritos:
   Warm the flour tortillas in a dry skillet or microwave for a few seconds to make them pliable.
   Spread a layer of sour cream over each tortilla. Spoon the beef mixture evenly onto the center of each tortilla.
   Top with salsa or chopped tomatoes, lettuce, red onion, and jalapeños if using.
3. Roll the Burritos:
   Fold in the sides of the tortilla, then roll it up from the bottom, keeping the filling tightly packed.
4. Serve:
   Place the burritos on a serving platter. Drizzle with cheese sauce and sprinkle with crushed tortilla chips.
   Garnish with chopped cilantro and serve with additional salsa on the side.

Easy Mexican Taco Lasagna

 

Easy Mexican Taco Lasagna

This flavorful Mexican-inspired dish is a delicious twist on traditional lasagna. With layers of soft tortillas, seasoned beef, salsa, and cheese, it's a quick and easy dinner the whole family will love!

Ingredients

• 1 pound lean ground beef
• 1 (1 oz) package taco seasoning mix (we recommend Old El Paso or Taco Bell)
• 1 (14 oz) can diced tomatoes with juice
• 6 soft corn tortillas (6-inch size)
• 1 cup of your favorite salsa
• ½ cup shredded Colby cheese (Mexican or taco-style cheese works great too)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a deep cast-iron skillet over medium-high heat, brown your ground beef, breaking it up into small pieces while cooking. Drain excess grease.
3. Stir in the taco seasoning and diced tomatoes (with juice) into the browned beef.
4. Line a 9×13-inch baking dish with half of the tortillas.
5. Spoon the ground beef mixture onto the tortillas.
6. Top with the remaining tortillas, then spread salsa over the top and sprinkle with shredded cheese.
7. Bake at 350°F for 20-30 minutes, or until the cheese is melted and bubbly.
8. Remove from the oven, serve, and enjoy!

Peanut Butter Cookies

 

Peanut Butter Cookies

These classic peanut butter cookies are soft, chewy, and incredibly easy to make. Perfect for satisfying your sweet tooth!

Ingredients

• 1 cup creamy peanut butter
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1 large egg
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 350°F. Line a large baking sheet with a silicone baking mat or parchment paper. Set aside.
2. In the bowl of a stand mixer, or in a large bowl using a hand mixer, beat the peanut butter, granulated sugar, and brown sugar on high until creamy and smooth, about 2-3 minutes.
3. Add the egg and vanilla extract, and mix until combined.
4. Using a heaping tablespoon of dough, roll into 1 1/4-inch balls and place on the prepared baking sheet, about 2-3 inches apart.
5. Use a fork to press the cookies down, creating a cross-hatch pattern.
6. Bake in the preheated oven for about 8 minutes.
7. Let the cookies cool completely on the baking sheet before removing them.
8. Store in an airtight container and enjoy!