Heavenly Banana Walnut Cream Cake

 

Ingredients:
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup sour cream
3 ripe bananas, mashed
1/2 cup chopped walnuts
1/2 cup white chocolate chips
2 cups creamy custard (for filling and topping)
1 banana, sliced (for garnish)
1/4 cup whole or halved walnuts (for garnish)
Directions:
Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
In a large mixing bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
Mix in the sour cream and mashed bananas until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chopped walnuts and white chocolate chips.
Divide the batter evenly between the prepared cake pans.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Let the cakes cool in the pans for 10 minutes, then turn them out onto a wire rack to cool completely.
Once the cakes have cooled, spread half of the creamy custard over the top of one layer. Place the second layer on top and spread the remaining custard over the top.
Garnish with banana slices and whole or halved walnuts. Serve immediately or refrigerate until ready to serve.Categories

Enjoy!

KFC’s Original Secret Chicken Recipe

 KFC’s Original Secret Chicken Recipe

It is the special mix of herbs and spices that made KFC’s fried chicken popular worldwide. This recipe helps you make a popular takeout dish at home.

Ingredients:

1 chicken, cut into pieces

3 eggs that have been whisked

4 tablespoons of oil

For the cover

2 cups of flour

4 teaspoons of paprika

1 teaspoon of salt

1 teaspoon of pepper

1 teaspoon of poultry seasoning (or powdered chicken stock).

1 small spoon of oregano

1 small spoon of tarragon

1 small spoon of parsley

1/2 teaspoon of thyme

1 teaspoon of chopped green onions

1/2 teaspoon of powdered garlic

1/2 teaspoon of powdered onion

Half a teaspoon of celery salt.

Instructions:

Filter the flour and mix all the ingredients for the coating. Grind them finely using a mortar and pestle, then put them in a clean plastic bag.

Dip each piece of chicken in the egg and then in the flour mixture in the bag. Ensure that you cover each piece entirely with the flour.

Warm up the oil in a frying pan. Cook the chicken in oil over low heat without covering it.

After browning the chicken, put a lid on the pan and continue cooking over low heat until the chicken is completely cooked.

Put on paper towels to remove the extra liquid.

Have fun! 

Enjoy!

Chocolate Chip Buns Recipe

 

Ingredients:

– 4 cups all-purpose flour
– 1/3 cup granulated sugar
– 1 teaspoon salt
– 1 package (2 1/4 teaspoons) active dry yeast
– 1 cup warm milk (about 110°F)
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 cup chocolate chips
– 1 egg (for egg wash)
– 1 tablespoon water (for egg wash)

Instructions:

1. **Prepare the Dough:**
– In a large mixing bowl, combine 2 cups of the flour, sugar, salt, and yeast.
– Add the warm milk, melted butter, and eggs. Mix until well combined.
– Gradually add the remaining flour, about 1/2 cup at a time, until the dough comes together and is slightly sticky.

2. **Knead the Dough:**
– Turn the dough out onto a floured surface and knead for about 8-10 minutes until the dough is smooth and elastic.
– Add the chocolate chips and knead until they are evenly distributed throughout the dough.

3. **First Rise:**
– Place the dough in a lightly greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 to 1 1/2 hours, or until doubled in size.

4. **Shape the Buns:**
– Punch down the risen dough and turn it out onto a floured surface.
– Divide the dough into 12 equal pieces and shape each piece into a ball.
– Place the dough balls on a baking sheet lined with parchment paper, spacing them about 2 inches apart.

5. **Second Rise:**
– Cover the dough balls with a clean kitchen towel and let them rise for about 30-45 minutes, or until doubled in size.

6. **Preheat the Oven:**
– Preheat your oven to 375°F (190°C).

7. **Egg Wash:**
– In a small bowl, whisk together the egg and water to make the egg wash.
– Brush the tops of the risen buns with the egg wash.

8. **Bake the Buns:**
– Bake the buns in the preheated oven for 15-18 minutes, or until they are golden brown and sound hollow when tapped on the bottom.

9. **Cool and Serve:**
– Allow the buns to cool on a wire rack.
– Serve warm or at room temperature.

Enjoy!

White Chocolate Strawberry Cheesecake

 

Ingredients:

• Cream:• 1 ½ cups crushed graham crackers• ⅓ cup melted butter• ¼ cup refined sugar• Filling:• 450 g (16 oz) cream ​​cheese, softened• 1 cup melted and cooled white chocolate• ½ cup pure sugar• 2 teaspoons vanilla extract• large egg• 1 cup fresh strawberries, chopped• Top:• ½ cup fresh strawberries, chopped• ¼ cup white chocolate chips, melted

Instructions:

ADVERTISEMENT• Preheat your oven to 350°F.• Mix cracker crumbs, melted butter and powdered sugar in a bowl. Press 9 inches into the bottom of the shelf to level it.• In a separate bowl, beat the soft chem cheese until smooth. Add melted white chocolate, powdered sugar and vanilla extract and mix until combined.• Add the eggs one by one and mix well after each addition. Gently fold in the strawberries.• Pour the mixture you prepared onto the cake and spread evenly. Bake for 45-50 minutes.• Turn off the oven and let the cheesecake cool slowly over an hour.• Refrigerate for at least 4 hours or overnight. Add strawberry jam and melted chocolate chips before serving.Preparation time: 20 minutes Cooking time: 50 minutes Total time: 70 minutes + cooling time Kcal: 420 kcal Servings: 8

Enjoy!

CHOCOLATE PROTEIN BANANA BREAD

 

Ingredients:

• 3 ripe bananas (about 1 1/2 cups mashed)
• 3/4 cup chocolate protein powder
• 1/2 cup unsweetened cocoa powder
• 1 1/2 cups all-purpose flour (or oat substitute). flour for a gluten-free option)
• 1/2 cup granulated sugar (or sugar substitute for a low-calorie option)
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsweetened almond milk (or any milk of your choice)
• 1/4 cup unsweetened applesauce
• 1/4 cup vegetable oil (or melted coconut oil)
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup dark chocolate chips (optional, for an extra hint of chocolate)

Instructions:

STEP 1: PREHEAT OVEN AND PREPARE MOLD

1. Preheat oven to 350°F (175°C).2. Grease a 9 x 5 inch loaf pan or line it with parchment paper for easier removal.

 STEP 2: Mashed BANANAS

1. Mash the ripe bananas in a large bowl until smooth.

 STEP 3: MIX DRY INGREDIENTS

1.Combine  chocolate protein powder, cocoa powder, flour, sugar, baking powder and salt in a separate bowl.

 STEP 4: COMBINE WET AND DRY INGREDIENTS

1. Add almond milk, applesauce, vegetable oil, eggs and vanilla extract to the mashed bananas. Mix until well combined.

2.Add the dry ingredients to the wet ingredients. Be careful not to over mix.

3. If using, add dark chocolate chips.

 STEP 5: 

BAKING 1.Pour the dough into the prepared loaf pan.

2. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
3. Allow to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.STEP 6:

SERVE  • Slice the Chocolate Protein Banana Bread and serve. It can be enjoyed plain or you can spread some peanut butter on top for an extra protein boost.

This Chocolate Protein Banana Bread is a guilt-free way to satisfy your sweet tooth while  supporting your fitness goals. It’s juicy, flavorful and full of protein, making it the perfect snack or breakfast  for health-conscious people. Have fun baking and enjoy the delicious results!

Enjoy!

DELICIOUS ORANGE CUPCAKES

 

Ingredients:

For one person :

1 cup and a half of all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup room temperature unsalted butter

1 cup granulated sugar

2 large eggs

2 teaspoons vanilla extract

1/2 cup orange juice that was just squeezed

1 tablespoon of orange peel that was just grated

1/2 cup buttermilk

Instructions:

Set your oven to 350°F (180°C) and put cupcake liners in a muffin tin.

Whisk the flour, baking powder, baking soda, and salt together in a medium bowl. Set aside.

Mix the butter and sugar together in a large bowl until light and fluffy, about 2 to 3 minutes.

Mix in the eggs one at a time, then add the vanilla.

Add the dry ingredients gradually, alternating with the orange juice and the buttermilk.

Mix in the orange zest that was grated.

Fill the cupcake liners about two-thirds full with the batter, and bake for 18 to 20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.

Let the cupcakes cool for 5 minutes in the pan before taking them out and putting them on a wire rack to cool completely

Enjoy!

Garlic Butter Steak and Potatoes Skillet

 

Easy Garlic Butter Steak and Potatoes Skillet with juicy seared steak and crispy roasted potatoes all oven baked in one pan. Nothing goes together better than garlic steak and potatoes!

I just know that you are going to love this recipe! This has become a firm favorite in my house and is a great go to family meal after a busy day. Don’t be fooled they, it’s certainly not lacking in flavor!

These garlic steak bites are so simple, but so delicious! Seasoned with garlic butter and herbs and the steak is perfectly tender.

Ingredients

• 5 lbs NY strip steak
• 1 tbsp Olive oil
• 1 lb. Baby golden potatoes quartered or halved
• 2 tbsp Butter unsalted
• 1 tsp Oregano
• 1 tsp Thyme
• 1 tsp Rosemary
• 3 Cloves garlic minced
• Salt and pepper to taste

How To Make Garlic Butter Steak and Potatoes Skillet

• Place the olive oil and 1 tbsp of butter in a skillet over medium-high heat.
• Add in the potatoes, herbs as well as salt and pepper to taste. Cook the potatoes stirring often for 3-5 minutes until fork tender. Set the potatoes aside.
• In the same skillet add the second tbsp of butter and the steaks that have been sliced into strips. Cook stirring only a few times until they reach your desired level of doneness.
• Put the potatoes back into the skillet to reheat, and season to taste.