Cabbage Soup

 Ingredients

1 large cabbage.
2 small onions diced
2 cans of stewed tomatoes.
1 pouch Lipton Onion Soup Mix any flavor.
1 large celery chopped very small.
Ground beef

How To Make Easy Cabbage Soup

Fill a large saucepan halfway with water, bring to a boil, then add the vegetables, then bring to a simmer.
Cook 1-2 pounds of burger separately draining any fat.
Add any spices you like and Lipton soup mix.
Add the meat, simmer for a few more minutes then taste
This soup is great for all of us, especially on rainy days!

Double BBQ Bacon Cheeseburger Dogs

 Craving the ultimate backyard cookout treat? Double BBQ Bacon Cheeseburger Dogs are a fun and delicious twist that brings together the best of two worlds—cheeseburgers and hot dogs! This inventive mashup is perfect for barbecue lovers who can’t decide between their favorite grill staples. Juicy burger patties are wrapped around hot dogs, grilled to perfection, and smothered with barbecue sauce, crispy bacon, and melted cheese. The result? A flavor-packed explosion in every bite!

Whether you’re hosting a summer cookout, game day party, or just looking for a family-friendly dinner idea, these cheeseburger dogs will be a hit. They’re quick and easy to prepare, making them ideal for casual gatherings. Plus, they’re fully customizable with your favorite toppings—think pickles, onions, or even jalapeños for some spice! These BBQ bacon cheeseburger dogs offer the perfect balance of smoky, savory, and cheesy goodness that’ll leave everyone reaching for seconds. Fire up the grill, grab some buns, and get ready to wow your taste buds with this unforgettable recipe!

Ingredients:

• 4 hot dogs
• 1 lb ground beef
• 8 slices bacon, cooked and crumbled
• 4 slices cheddar cheese
• 4 hot dog buns
• 1/2 cup BBQ sauce
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste
• Optional toppings: pickles, onions, jalapeños, ketchup, mustard

Directions:

1. Prepare the Meat: Season ground beef with garlic powder, onion powder, salt, and pepper. Divide into four portions.
2. Wrap the Hot Dogs: Flatten each portion of beef and wrap it around a hot dog, fully covering the hot dog in the beef mixture.
3. Grill the Dogs: Preheat your grill to medium heat. Grill the beef-wrapped hot dogs for about 10-12 minutes, turning occasionally, until the beef is fully cooked.
4. Add the Cheese: In the final minute of grilling, place a slice of cheddar cheese on top of each hot dog, allowing it to melt.
5. Toast the Buns: Lightly toast the hot dog buns on the grill for 1-2 minutes until golden brown.
6. Assemble: Place the grilled hot dogs in the toasted buns. Drizzle with BBQ sauce, sprinkle crumbled bacon, and add any optional toppings.

How to Prepare:

1. Grill with Care: Make sure the ground beef is tightly wrapped around the hot dog to ensure even cooking and prevent it from falling apart on the grill.
2. Cheese Melting Tip: Place the cheese on top during the last minute of grilling to achieve the perfect melt.
3. Extra Crisp Bacon: Fry your bacon until it’s crispy before crumbling it over the dogs for an added crunch.
4. BBQ Sauce: Choose your favorite BBQ sauce to bring a smoky sweetness that complements the savory flavors of the dish.

Preparation Time:

• Prep Time: 15 minutes
• Cook Time: 12-15 minutes
• Total Time: 30 minutes

Servings:

This recipe makes 4 Double BBQ Bacon Cheeseburger Dogs.

FAQs:

1. Can I use other meats for this recipe?
   Yes, you can substitute ground turkey or chicken for a lighter option.
2. Can I make these in the oven?
   Yes, bake them at 375°F for 20-25 minutes, turning halfway through for even cooking.
3. What cheese works best?
   Cheddar is classic, but you can use any melting cheese like mozzarella, pepper jack, or American.
4. Can I make this ahead of time?
   You can prepare the beef-wrapped hot dogs in advance, then grill them when ready to serve.
5. What sides go well with this dish?
   Serve with fries, coleslaw, or grilled corn for a full BBQ-style meal!

Conclusion:

Double BBQ Bacon Cheeseburger Dogs are the ultimate grilling innovation, combining two summer favorites in one mouthwatering creation. With juicy beef, crispy bacon, melty cheese, and smoky BBQ sauce, these cheeseburger dogs are sure to be a crowd-pleaser. Whether you’re hosting a family cookout or simply want to enjoy a fun, hearty meal, these dogs will satisfy every craving. They’re customizable too—so feel free to add your favorite toppings for an extra layer of flavor. Quick to prepare and bursting with taste, this recipe will have everyone coming back for seconds. Try it out at your next BBQ and watch these cheeseburger dogs disappear in no time!

Vegan Pineapple Fried Rice

 

Vegan Pineapple Fried Rice

Vegan Pineapple Vegetable Fried Rice is a delightful dish that offers a harmonious balance of sweet, savory, and umami flavors. This dish is vibrant, colorful, and loaded with a variety of vegetables, making it both nutritious and visually appealing. It’s perfect for a quick lunch, dinner, or even a side dish for a larger meal. The addition of fresh pineapple gives it a tropical twist, while the soy sauce and spices bring in the classic Asian flavors. This recipe is not only vegan but also gluten-free if you use tamari instead of soy sauce, making it suitable for a wide range of dietary preferences.

Servings: 4
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

Ingredients

• 2 cups cooked jasmine rice (preferably chilled)
• 1 cup fresh pineapple chunks (or canned, drained)
• 1/2 cup frozen peas (thawed)
• 1/2 cup diced carrots
• 1/2 cup diced red bell pepper
• 1/4 cup diced onion
• 1/2 cup broccoli florets
• 3 cloves garlic (minced)
• 1 tablespoon soy sauce (or tamari for gluten-free)
• 1 tablespoon sesame oil (or any neutral oil)
• 1/2 teaspoon ground turmeric (for color)
• 1/4 teaspoon chili flakes (optional, for a bit of heat)
• 2 green onions (chopped, for garnish)
• 1/4 cup roasted cashews or peanuts (optional, for crunch)
• Salt and pepper to taste
• Lime wedges (for serving)

Instructions

1. Prepare the Rice
If you haven’t done so already, cook the jasmine rice according to the package instructions. For best results, use cold, day-old rice as it helps achieve the perfect texture for fried rice. If using freshly cooked rice, spread it out on a tray to cool and dry slightly.

2. Cook the Vegetables
Heat 1 tablespoon of sesame oil in a large skillet or wok over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Add the diced onions and cook until they become translucent.

3. Stir-Fry the Vegetables
Add the diced carrots, red bell pepper, and broccoli florets to the skillet. Stir-fry the vegetables for about 5-7 minutes until they start to soften. You want them to be tender but still crisp.

4. Add Pineapple and Peas
Stir in the pineapple chunks and thawed peas. Cook for another 2-3 minutes until the pineapple is slightly caramelized and the peas are heated through.

5. Incorporate the Rice
Push the vegetables to the side of the skillet and add the cold rice to the center. Sprinkle the turmeric over the rice and stir to evenly distribute the color. Pour the soy sauce over the rice, and stir everything together until well combined. Make sure the rice is evenly coated and heated through.

6. Season and Garnish
Add the chili flakes (if using), and season the fried rice with salt and pepper to taste. Continue to stir-fry for another 2-3 minutes, allowing the flavors to meld together.

7. Serve
Remove the skillet from the heat and garnish the fried rice with chopped green onions and roasted cashews or peanuts for an added crunch. Serve with lime wedges on the side for a fresh burst of flavor.

8. Enjoy!
Serve the vegan pineapple fried rice hot, either as a main dish or alongside other favorite vegan dishes. It’s delicious on its own, and the perfect balance of sweet, savory, and a touch of spice.

Nutritional Information (Per Serving)

• Calories: 320 kcal
• Carbohydrates: 60 g
• Protein: 6 g
• Fat: 6 g
• Fiber: 4 g
• Sugar: 10 g
• Sodium: 450 mg

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Tips for Success

• Chilled Rice: Using day-old rice is key to achieving the best texture. Freshly cooked rice can be too moist and may result in a mushy dish.
• Veggie Variations: Feel free to add or substitute vegetables based on what you have on hand. Zucchini, corn, or snap peas would be great additions.
• Extra Protein: If you want to add more protein, consider adding cubed tofu or tempeh that’s been lightly fried or baked before stirring it into the rice.
• Customization: Adjust the seasoning to your taste. If you prefer a sweeter dish, you can add a touch more pineapple or even a drizzle of maple syrup. For more heat, increase the amount of chili flakes.

This vegan pineapple fried rice is a versatile and crowd-pleasing dish that’s perfect for a quick weeknight meal or a fun weekend lunch. Enjoy!

KETO KIELBASA SOUP WITH CAULIFLOWER

 KETO KIELBASA SOUP WITH CAULIFLOWER

Ingredients:
1 pound kielbasa sausage, sliced
2 minced garlic cloves
1 tsp olive oil
1 small yellow onion
1/2 cup of celery, finely chopped
2 large carrots, peeled and cut into cubes
4 cups chicken broth
1 pound cauliflower, cut into small florets
1/4 cup grated parmesan
2 cups heavy cream
2 cups grated cheddar cheese
1/4 cup coarsely chopped parsley
Salt and pepper to taste
How to make keto kielbasa soup with cauliflower:
The first step:
In a Dutch oven or soup pot, heat olive oil on medium-high heat.
Add sliced sausage and cook for 5 to 6 minutes.
Remove the sausage from the Dutch oven and place it on a plate.
The second step:
In the same pan, add onions, garlic, carrots and celery and cook for 2 minutes.
Add chicken broth and cauliflower.
Bring to a boil, then reduce the heat to low, cover and cook for 15 minutes.
The third step:
Return the kielbasa to the pan and add the heavy cream, parmesan and cheddar cheese. Season with salt and pepper.
Stir well and cook for another 10 minutes over medium-low heat until the cheese melts.
Remove from heat and garnish with chopped parsley.
Serve immediately or store in an airtight container in the refrigerator for up to 3 days.
Enjoy!
Nutrition Facts (per serving, makes 6 servings):
Calories: 614
Fat: 50 g
Carbohydrates: 12 g
Fiber: 3 g
Net Carbs: 9 g
Protein: 28 g

I had this for dinner last night, and it was amazing

 This traditional dish will definitely make you feel satisfied. The tasty meatloaf, smooth mashed potatoes, and melted cheese create a yummy and filling dish.

List of ingredients:

For the Meatloaf Recipe:

Amount of Ingredients

Ground beef with 85% lean fat content, 2 pounds.

1 cup of breadcrumbs

Half a cup of milk

One medium onion, chopped into small pieces.

Chopped garlic: 2 cloves

2 big eggs

1 tablespoon of Worcestershire sauce

Add half a teaspoon of salt and half a teaspoon of pepper.

1 teaspoon of dried thyme

Half a cup of ketchup.

Two tablespoons of brown sugar

To make the mashed potatoes:

Amount of Ingredients

2 pounds of peeled and chopped potatoes.

1/2 cup of milk

Butter without salt, 1/4 cup.

Add salt and pepper according to your preference.

For the topping:

Amount of Ingredients

1 1/2 cups of grated cheddar cheese

Chopped fresh parsley for decoration.

Directions:

Before baking: Heat the oven to 350°F (175°C). Put oil or butter on a baking dish that measures 9 by 13 inches.

Soak bread in milk: Mix breadcrumbs and milk in a small bowl. Leave it in the liquid for 5 minutes.

Prepare the meatloaf mixture by mixing ground beef, breadcrumbs soaked in water, onion, garlic, eggs, Worcestershire sauce, salt, pepper, and dried thyme in a big bowl. Stir thoroughly.

Form the meat mixture into a loaf shape in the baking dish.

Prepare the topping by mixing ketchup, brown sugar, and Dijon mustard in a small bowl. Put on top of the meatloaf.

Cook in the oven for 50-60 minutes, or until the inside reaches 160°F (71°C).

To make mashed potatoes, while the meatloaf is cooking, put diced potatoes in a big pot and cover them with cold water. Sprinkle a little salt and heat until boiling. Cook for 15 to 20 minutes, or until soft. Empty the liquid and put it back in the pot. Put milk and butter. Crush until it becomes soft and creamy. Add salt and pepper.

Put together and bake: After the meatloaf is finished baking, cover the top with mashed potatoes. Add some grated cheddar cheese on top. Cook under the broiler for 3-5 minutes, until the cheese is melted and bubbly.

Let the meatloaf sit for 10 minutes before cutting and serving. Sprinkle with chopped parsley.

Enjoy this tasty meatloaf with mashed potatoes and cheese!

Homemade Mexican Pizza

 Homemade Mexican Pizza

Ingredients:

– 1 pound lean ground beef
– 1 packet (1 ounce) taco seasoning
– 1/2 cup water
– 6 medium flour tortillas
– 1 can (16 ounces) refried beans
– 1 can (10 ounces) red enchilada sauce
– 1 cup shredded cheddar cheese
– 1 cup shredded pepper-jack cheese
– 1 Roma tomato, diced
– 1 green onion, diced
– 1 small can sliced black olives

Instructions:
1. Preheat oven to 375°F. Spray two baking sheets with non-stick spray. Place 3 tortillas on each sheet.
2. Bake the tortillas for 3-5 minutes, flip them, and bake for another 2-5 minutes until golden and crispy. Set aside.
3. In a skillet, cook and crumble the ground beef over medium-high heat. Drain the grease.
4. Add taco seasoning and water to the beef, bring to a boil, then reduce heat to medium-low. Simmer for 10 minutes and set aside.
5. In a microwave-safe bowl, warm the refried beans. Spread a thin layer of beans on one tortilla.
6. Top with 1/3 of the meat mixture, then place another tortilla on top.
7. Spread 3 tablespoons of enchilada sauce on the top tortilla. Sprinkle with cheddar and pepper-jack cheese. Add diced tomato, green onion, and sliced black olives.
8. Repeat this process with the remaining tortillas to create three pizzas in total.
9. Bake the pizzas for 5 minutes, or until the cheese is melted and bubbly. Allow them to cool slightly before slicing and serving.

Prep Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Kcal: Approx. 400 kcal per serving
Servings: 6

Delicious Cabbage Fritters

 

Delicious Cabbage Fritters: A Healthy and Flavorful Snack

Cabbage fritters are a delightful and nutritious way to enjoy this versatile vegetable.

Combining the mild flavor of cabbage with a cheesy, crispy exterior, these fritters make for a perfect snack, appetizer, or side dish.

They are easy to prepare and packed with flavor, making them a great addition to any meal.

Cabbage Fritters Recipe

Ingredients:

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4 cups finely shredded cabbage

1 cup shredded cheese (cheddar or your choice)

1/2 cup all-purpose flour

2 large eggs, beaten

1/4 cup finely chopped green onions

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2 cloves garlic, minced

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon paprika

2 tablespoons olive oil or vegetable oil for frying

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Instructions:

Prepare the Cabbage:

In a large mixing bowl, combine the finely shredded cabbage, shredded cheese, all-purpose flour, beaten eggs, chopped green onions, minced garlic, salt, black pepper, and paprika. Mix well until all ingredients are thoroughly combined.

Form the Fritters:

Take a small amount of the mixture and shape it into a patty or fritter, pressing firmly to ensure it holds together. Repeat with the remaining mixture to form additional fritters.

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Cook the Fritters:

Heat the olive oil or vegetable oil in a large skillet over medium heat. Once the oil is hot, add the fritters to the skillet, cooking in batches if necessary to avoid overcrowding.

Cook the fritters for about 3-4 minutes on each side, or until they are golden brown and crispy. Carefully flip them to ensure even cooking on both sides.

Drain and Serve:

Once cooked, remove the fritters from the skillet and place them on a plate lined with paper towels to drain any excess oil.

Serve the cabbage fritters warm, garnished with additional green onions or herbs if desired.

Tips for Perfect Cabbage Fritters:

Consistent Size: Try to make all fritters the same size to ensure even cooking.

Proper Heat: Cook the fritters over medium heat to achieve a crispy exterior without burning.

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Drain Excess Moisture: If the cabbage mixture seems too wet, you can squeeze out excess moisture using a clean kitchen towel before forming the fritters.

Serving Suggestions:

Dipping Sauces: Serve the fritters with a variety of dipping sauces such as sour cream, yogurt dip, or a spicy aioli.

Side Dish: Pair the fritters with grilled meats, fish, or a fresh salad for a complete meal.

Appetizer: Serve them as an appetizer at parties or gatherings, where they are sure to be a crowd-pleaser.

Cabbage fritters are not only delicious but also a great way to incorporate more vegetables into your diet. Their cheesy, crispy texture and flavorful filling make them a hit with both kids and adults. Whether you enjoy them as a snack, side dish, or appetizer, these fritters are sure to become a favorite in your household.

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