Crock Pot Taco Shells and Cheese

Crock Pot Taco Shells and Cheese

This creamy, cheesy, taco-inspired pasta is the ultimate comfort food! Let your Crock Pot do all the work, and enjoy a delicious meal perfect for busy weeknights or family dinners.

 Ingredients:

1 lb ground beef
1 small onion, chopped
1 packet taco seasoning
1 can (14 oz) diced tomatoes with green chilies (like Rotel)
2 cups beef broth
8 oz medium shell pasta
2 cups shredded cheddar cheese
4 oz cream cheese, cubed
1/2 cup milk
Optional toppings: Sour cream, green onions, jalapeños, or fresh cilantro

 Directions:

1 Cook the beef:

In a skillet over medium heat, brown the ground beef with the chopped onion. Drain any excess grease and stir in the taco seasoning.

2 Load the Crock Pot:

Add the seasoned beef, diced tomatoes (with juices), and beef broth to the Crock Pot. Stir to combine.

3 Cook the pasta:

Cover and cook on low for 3-4 hours or high for 1.5-2 hours. Add the uncooked shell pasta during the last 30-40 minutes of cooking, stirring occasionally so the pasta doesn’t stick.

4 Get it creamy:

Once the pasta is tender, stir in the shredded cheddar cheese, cream cheese, and milk. Stir until everything is melted and creamy.

5 Serve and enjoy:

Spoon into bowls and top with your favorite taco toppings like sour cream, green onions, or jalapeños.

Pro Tip: Want more veggies? Toss in corn, black beans, or bell peppers for extra flavor and color!

crockpot angel chicken

 crockpot angel chicken

INGREDIENTS

4 boneless, skinless chicken breasts
1/4 cup butter
1 packet Italian dressing mix
1 can (10.75 ounces) condensed golden mushroom soup
1/2 cup chicken broth
4 ounces cream cheese
1 pound angel hair pasta

INSTRUCTIONS

Place chicken breasts in the bottom of the crockpot.
In a saucepan over medium heat, melt the butter. Add the Italian dressing mix, golden mushroom soup, chicken broth, cream cheese. Stir until the mixture is smooth and creamy.
Pour the sauce over the chicken in the crockpot.
Cover and cook on low for 4-5 hours or until the chicken is tender and fully cooked.
Cook the angel hair pasta according to package instructions. Drain.
Serve the chicken and sauce over the cooked angel hair pasta.

Would you eat this Carnivore Bacon Cheeseburger Pie

 Would you eat this Carnivore Bacon Cheeseburger Pie ?

Ingredients:

1 pound ground beef
8 slices bacon, cooked and crumbled
4 large eggs
1/2 cup heavy cream
1 cup shredded cheddar cheese
1 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
1 tablespoon butter (for greasing the pan)

Directions:

Preheat your oven to 375°F (190°C).
Grease a 9-inch pie dish with butter to prevent sticking.
In a skillet over medium heat, cook the ground beef until browned and fully cooked. Season with salt, pepper, garlic powder, and onion powder. Drain any excess fat and set aside.
In a mixing bowl, whisk together the eggs and heavy cream until well combined.
Layer the cooked ground beef evenly in the greased pie dish. Sprinkle the crumbled bacon on top.
Pour the egg and cream mixture over the meat and bacon.
Top with shredded cheddar cheese, spreading it evenly across the surface.
Bake in the preheated oven for 25-30 minutes, or until the top is golden and the egg mixture is set.
Let cool for a few minutes before slicing and serving.
Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes

Kcal: 450 kcal | Servings: 4 servin

Cheesy Garlic Chicken Wraps Recipe

 Cheesy Garlic Chicken Wraps Recipe

These cheesy garlic chicken wraps are bursting with flavor, combining juicy chicken, gooey cheese, and a hint of garlic in every bite. Perfect for lunch, dinner, or a satisfying snack!

Ingredients

For the Filling:

2 cups cooked, shredded chicken (rotisserie chicken works great!)
1 cup shredded mozzarella cheese
1/2 cup shredded cheddar cheese
2 tbsp cream cheese, Softonic
2 garlic cloves, minced
1/2 tsp garlic powder
1/2 tsp smoked paprika
1/2 tsp Italian seasoning
Salt and pepper, to taste
For the Wraps:

4 large flour tortillas
2 tbsp butter, melted
1/2 tsp garlic powder
1 tbsp fresh parsley, chopped (optional)

Instructions

Step 1: Prepare the Filling

In a large bowl, mix the shredded chicken, mozzarella, cheddar, cream cheese, minced garlic, garlic powder, smoked paprika, Italian seasoning, salt, and pepper until evenly combined.
Step 2: Assemble the Wraps

Lay a tortilla flat and spoon a generous portion of the chicken mixture into the center.
Fold in the sides, then roll tightly to form a burrito-style wrap. Repeat with the remaining tortillas.
Step 3: Cook the Wraps

Preheat a skillet over medium heat.
Brush each wrap with melted butter mixed with garlic powder.
Place the wraps seam-side down in the skillet and cook for 2-3 minutes per side, until golden brown and crispy.
Step 4: Serve

Garnish with chopped parsley, if desired.
Serve warm with a side of ranch, garlic aioli, or marinara for dipping.
Pro Tips
Add some spinach or sautéed bell peppers for extra veggies.
For spicier wraps, include a pinch of red pepper flakes or diced jalapeños.
Use whole wheat or low-carb tortillas for a healthier option.

Cheesy pepperoni Pizza Bombs

 Cheesy pepperoni Pizza Bombs

Ingredients

2 tbsp melted butter
1 tsp garlic powder
1 tsp Italian seasoning
1 can (8 oz) refrigerated biscuit dough
3/4 cup shredded mozzarella cheese
1/2 cup mini pepperoni slices (ensure they are halal if needed)
Marinara or pizza sauce for dipping

Instructions

Prepare Ingredients:
Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
Prepare the Dough:
Separate each biscuit and flatten each piece slightly using your hands or a rolling pin to form a small circle.
Assemble the Pizza Bombs:
Place a bit of shredded mozzarella cheese and a few mini pepperoni slices in the center of each dough circle.
Carefully fold the dough edges up and around the filling to form a ball. Pinch the edges to seal tightly.
Add Seasoning:
In a small bowl, combine the melted butter, garlic powder, and Italian seasoning. Brush each dough ball with the seasoned butter mixture.
Bake:
Place the pizza bombs on the baking sheet with the sealed side down. Bake for 12-15 minutes or until golden brown.
Serve:
Serve warm with marinara or pizza sauce for dipping.
Enjoy your cheesy, pepperoni-packed pizza bombs!

Chicken Pot Pie Noodle Skillet

 Chicken Pot Pie Noodle Skillet

Hearty Skillet Chicken Pot Pie with Noodles

Ingredients:

2 tablespoons unsalted butter
1 small onion, diced
2 carrots, peeled and diced
2 celery stalks, diced
3 garlic cloves, minced
1/4 cup all-purpose flour
2 cups chicken broth
1 cup heavy cream
2 teaspoons fresh thyme leaves
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
2 cups cooked chicken, shredded
8 ounces egg noodles
1 cup frozen peas
1/2 cup grated Parmesan cheese

Directions:

Melt butter in a large skillet over medium heat. Add onion, carrots, and celery, cooking until softened, about 5 minutes. Stir in garlic until fragrant, about 1 minute.
Sprinkle flour over the vegetables, stirring to coat. Gradually whisk in chicken broth and heavy cream, bringing to a simmer. Add thyme, salt, and pepper.
Stir in chicken and noodles. Reduce heat, cover, and simmer until noodles are tender, about 8-10 minutes.
Stir in frozen peas and Parmesan cheese until heated through and cheese is melted, about 2 minutes. Serve immediately.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 540 kcal | Servings: 4 servings

Grilled Shrimp Skewers with Garlic Butter Sauce

 Grilled Shrimp Skewers with Garlic Butter Sauce

Ingredients:

For the Shrimp Skewers:

1 pound large shrimp, peeled and deveined
1 tablespoon olive oil
1 teaspoon paprika
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon salt
1/8 teaspoon black pepper
8 wooden skewers (soaked in water for 30 minutes)
For the Garlic Butter Sauce:

4 tablespoons butter
4 cloves garlic, minced
1/4 cup chopped fresh parsley
1 tablespoon lemon juice
Salt and pepper to taste

Instructions:

Prepare the Shrimp: Thread the shrimp onto the skewers, leaving a little space between each shrimp.
Season the Shrimp: In a bowl, combine olive oil, paprika, garlic powder, onion powder, salt, and pepper. Toss the shrimp skewers with the seasoning mixture to coat evenly.
Grill the Shrimp: Preheat grill to medium-high heat. Grill the shrimp skewers for 2-3 minutes per side, or until cooked through and slightly charred.
Make the Garlic Butter Sauce: In a small saucepan, melt butter over medium heat. Add garlic and cook for 1 minute, until fragrant. Stir in lemon juice, parsley, salt, and pepper.
Serve: Serve the grilled shrimp skewers immediately with the garlic butter sauce.
Tips:

You can use any type of shrimp you like for this recipe.
For a spicier dish, add a pinch of red pepper flakes to the seasoning.
Serve the shrimp skewers with your favorite side dishes, such as rice, pasta, or a salad.