Recipe for the whole family and friends

 

How to Make Ham and cheese pie

A quick snack, a practical lunch or a special starter for a dinner with friends, ham and cheese pie is always a great option. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

For the dough:

• 1/2 cup cold water
• 2 cups wheat flour
• 100g diced cold butter
• 1 pinch of salt

For the filling:

• 2 eggs
• 1 cup milk
• 200g grated mozzarella cheese
• 200g diced ham
• 1/2 cup heavy cream
• Black pepper to taste
• 1 pinch of salt

To brush on:

• 1 egg yolk
• 1 tablespoon milk

Instructions:

Dough:

First, in a large bowl, combine the wheat flour and salt.

Then add the cold butter and mix with your fingertips until it forms a grainy mixture.

Now add the iced water little by little, stirring until you have a homogeneous dough.

Then shape the dough into a ball, cover with plastic wrap and refrigerate for about 30 minutes.

Filling:

Using a bowl, combine the grated mozzarella cheese, eggs, diced ham, milk, cream, salt and black pepper.
Then set aside.

Assembly:

We will, preheat the oven to 356 °F or (180 °C).

Then roll out the dough on a floured surface and line a round pan with a hole in the middle.

Then pour the filling over the dough and distribute it evenly.
Brush the edge of the dough with the egg yolk mixed with the milk.

Finally, bake for about 40 minutes, or until the dough is golden, and the filling is firm.

It’s ‘ready, nowLet it cool down a bit before serving.

I always make it here at home

 

How to Make Easy Simple 4-ingredient desserts

A simple recipe, with only 4 ingredients, that everyone always compliments me on when I make it here at home, it’s very tasty. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

• 2 egg yolks
• ½ cup of shredded dried coconut
• 1 can of sweetened condensed milk (395 g)
• ½ cup of finely grated Parmesan cheese

Instructions:

First, put the condensed milk and the sieved egg yolks in a bowl and mix well until smooth. Then add the grated Parmesan cheese and the grated coconut, mixing everything together carefully.

Then transfer the mixture to a baking dish (you don’t need to grease it).

Finally, bake in a bain-marie in a preheated oven at 356 ºF or (180ºC) for approximately 20 minutes.

Remove from the oven and leave to cool. Serve immediately afterwards.

Simple and practical homemade recipe

 

How to Make Dulce de leche

This recipe is ideal for those looking for a sweet treat with few ingredients and very easy to prepare. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

• 1 liter of milk
• 3 cups of sugar
• 2 tablespoons butter
• 1 pinch baking soda

Instructions:

First, combine the sugar, milk and bicarbonate over medium heat, stirring constantly until it boils.

Then keep stirring until the mixture thickens and takes on a light brown color, starting to come away from the bottom of the pan (approximately 1 hour or so).

Then remove from the heat, allow to cool slightly, and continue stirring until the consistency becomes thicker.

Finally, grease a large surface with butter and pour in the jam. Finish by letting it cool completely and then cut into pieces before serving.

Delicious meal with creamed corn

 

How to Make creamed corn

This meal is a real hit here at home: everyone loves it and there’s nothing left at the end. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

• 4 tablespoons of onion soup mix powder
• 3/4 cup + 2 tablespoons of milk (200 ml)
• 2.2 pounds of cauliflower (1 kg)
• 1 can of corn (6 ounces) (170 grans)
• 1 cup of heavy cream (7 ounces) (200 grans)
• 1 onion, sliced
• 1 tomato, sliced
• Chopped parsley, black pepper, and salt
• 8 slices of mozzarella cheese

Instructions:

First, using a blender, add the green corn, milk, sour cream, onion cream powder, black pepper and salt and blend until smooth.

Then place the washed and cut cauliflower in a baking dish and pour the blender mixture over the cauliflower.

Next, we’ll distribute slices of tomato and onion over the cauliflower and cover everything with mozzarella cheese. Now cover the baking dish with aluminum foil and bake in a preheated oven at 392 °F (200 °C) for about 20 minutes.

Finally, carefully remove the foil and put it back in the oven to brown for another 20 minutes.

Finish with a sprinkling of green pepper and enjoy this delicious creamy cauliflower.

Simple Easy and tasty

 

How to Make Meat Croquette

Easy, practical recipe with a crunchy and tasty texture. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

• 1 cup of cold water
• ½ cup of cornstarch
• 500 grams of ground beef
• Onion, tomato, and other spices (to taste)

Instructions:

Start by sautéing the ground beef with oil, onion, tomato, and other spices (to taste). Then, dissolve the cornstarch in the water, pour it over the sautéed beef, and bring to a boil.

Next, stir constantly until the mixture thickens and can be molded.

Then, take portions of the mixture, shape them into croquettes, and roll them in cornstarch.

Finally, fry them in hot oil until golden brown, remove them all, and they’re ready to serve.

Enjoy your crispy and delicious ground beef croquettes!

3 Ingredients Without Wheat Flour

 

How to Make Easy Cheese Balls

Recipe Without Dairy and Without Wheat Flour. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

• 4 tablespoons of cornstarch
• 1 egg
• 250 grams of grated mozzarella cheese

Instructions:

Firstly, add all the ingredients to a bowl and mix well until you obtain a dough that can be shaped.

Next, take portions of the dough, shape them into balls, place them on a baking sheet (no need to grease), and freeze.

After that, let them freeze for 30 minutes, then remove and fry in hot oil until golden brown.

Finally, place them on a paper towel to absorb excess oil and serve with your favorite dipping sauces.

his is my signature dish for church

 

Ingredients:

2 pounds ground beef
1 large onion, chopped
4 cloves garlic, minced
2 cans (28 ounces each) crushed tomatoes
1 can (15 ounces) tomato sauce
1 can (6 ounces) tomato paste
1/2 cup red wine (optional)
1 tablespoon sugar
2 teaspoons dried basil
2 teaspoons dried oregano
1 teaspoon dried parsley
1/2 teaspoon crushed red pepper flakes
Salt and pepper to taste
1 pound spaghetti

PREPARATION:

1. In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
2. Add the chopped onion and minced garlic to the skillet and sauté until the onion is translucent.
3. Transfer the beef mixture to a slow cooker. Add the crushed tomatoes, tomato sauce, tomato paste, red wine (if using), sugar, basil, oregano, parsley, crushed red pepper flakes, salt, and pepper.
4. Stir to combine all the ingredients. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
5. About 20-30 minutes before serving, cook the spaghetti according to the package instructions until al dente.
6. Drain the spaghetti and add it to the slow cooker, mixing well to ensure the sauce coats the pasta evenly.
7. Allow the spaghetti to sit in the slow cooker for another 10 minutes to absorb the flavors, then serve hot.

Variations & Tips
For a vegetarian twist, substitute the ground beef with a mixture of diced vegetables such as bell peppers, zucchini, and mushrooms, or use a plant-based meat alternative. You can also add a splash of cream or a handful of grated Parmesan cheese towards the end of cooking for a richer sauce. If you prefer a spicier dish, increase the amount of crushed red pepper flakes or add a dash of hot sauce. For a gluten-free option, use gluten-free pasta instead of traditional spaghetti.