Here is a recipe for Angel Chicken Rice Casserole

 

Angel Chicken Rice Casserole

Ingredients

• 4 chicken breasts, boneless and skinless
• 1 packet of powdered Italian salad dressing mix
• 1 can of mushroom soup (10.75 ounces)
• ½ cup of chicken broth
• 4 ounces of softened cream cheese
• ½ cup of sour cream
• 2 cups of cooked rice (white or brown)
• ¼ cup of shredded Parmesan cheese
• 2 tablespoons of butter
• 1 tablespoon of olive oil
• 1 cup of grated mozzarella cheese
• ¼ teaspoon of black pepper
• ¼ teaspoon of garlic powder
• Fresh parsley, for garnish (optional)

Directions

1. Preheat your oven to 350°F (175°C).
2. Cook the chicken: In a large pan, melt the butter and olive oil over medium heat. Season the chicken breasts with black pepper and garlic powder. Cook each side for 5-7 minutes until browned but not completely cooked through. Remove the chicken from the pan and set aside.
3. Make the sauce: In the same pan, combine the Italian dressing mix, mushroom soup, chicken broth, cream cheese, and sour cream. Mix well until smooth and creamy. Let it simmer for 3-5 minutes.
4. Assemble the casserole: In a large baking dish (9x13 inches), spread the cooked rice in an even layer at the bottom. Place the partially cooked chicken breasts on top of the rice. Pour the sauce over the chicken and rice, ensuring everything is well coated.
5. Add cheese: Sprinkle Parmesan and mozzarella cheese evenly over the top of the casserole.
6. Bake: Cover the casserole with foil and bake in the preheated oven for 25-30 minutes, or until the chicken is fully cooked (internal temperature of 165°F) and the casserole is bubbling.
7. Serve: Garnish with fresh parsley if desired. Enjoy your Angel Chicken Rice Casserole hot!

Tell me how it goes!

Simple and quick chocolate chips

 

Pastel de Chocolate

Ingredientes

Para la masa:

• 4 huevos enteros
• 1 ½ taza de azúcar
• ¾ taza de aceite (180 ml)
• ½ taza de agua caliente (120 ml)
• 2 cucharadas de cacao en polvo
• 1 ½ taza de harina de trigo
• 2 cucharadas de almidón de maíz
• 1 cucharada de polvo de hornear

Para hacer el almíbar:

• ½ taza de leche integral (120 ml)
• ½ envase de crema de leche
• 1 cucharada de cacao en polvo
• 1 cucharada de mantequilla
• 3 cucharadas de azúcar

Para cubrir:

• 1 ½ caja de leche condensada
• 2 cucharadas de cacao en polvo
• 1 cucharada de mantequilla
• 1 envase de nata
• Chocolate granulado (al gusto)

Instrucciones de Preparación

De la masa:

1. Coloque en una licuadora los huevos, el azúcar, el aceite, el cacao en polvo y el agua caliente. Mezcle bien hasta que la masa esté uniforme.
2. Vierta lo que está en la licuadora en un bol y añada la harina, el polvo de hornear y el almidón de maíz tamizados. Mezcle con cuidado.
3. Vierta la mezcla en un molde enmantecado y enharinado (20 cm x 30 cm) y hornee en un horno precalentado a 180 °C durante 35 a 40 minutos.

Para hacer el almíbar:

1. En una cacerola, combine todos los ingredientes, excepto el chocolate granulado.
2. Coloque a fuego medio y mezcle constantemente hasta que comience a hervir.
3. Cuando empiece a hervir, reduzca el fuego y continúe mezclando durante 2 minutos más.
4. Apague el fuego y reserve.

Para hacer la cobertura:

1. En una cacerola, combine todos los ingredientes de la cobertura.
2. Coloque a fuego medio y mezcle constantemente hasta que comience a hervir.
3. Después de hervir, espere un minuto y continúe mezclando sin parar.
4. Apague el fuego y reserve.

Ensamblaje:

1. Corte el pastel en porciones mientras aún esté en el molde.
2. Vierta el chocolate derretido aún caliente sobre el pastel para humedecerlo bien.
3. Coloque la cobertura, extienda bien y añada chocolate granulado por encima.

¡Y listo! Su pastel de chocolate está preparado para ser servido, ya sea caliente o frío.

Prepare yourself for a burst of flavors with this slowly

 

Amish-Style Pot Roast with Root Vegetables in a Crock-Pot

This Amish-style pot roast cooked in a slow cooker with vegetables is a filling and cozy dish that's perfect for busy weekdays or relaxing weekends. Coming from the basic but tasty traditions of Amish cuisine, this pot roast combines tender beef with a variety of root vegetables, creating a meal that feels like a comforting embrace at the end of a tiring day.

This pot roast goes great with some crunchy bread to soak up the tasty juices, or you can also serve it with a basic green salad to add some freshness to the dish. For a treat, creamy mashed potatoes are a great side dish to complete your meal.

Ingredients

• 3-4 pounds chuck roast
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 1 large onion, diced
• 3 cloves garlic, finely chopped
• 4 carrots, peeled and cut into pieces
• 3 parsnips, peeled and cut into pieces
• 2 potatoes, peeled and cut into pieces
• 2 cups beef broth
• 1 cup red wine (or more beef broth)
• 2 tablespoons tomato paste
• 1 tablespoon Worcestershire sauce
• 2 sprigs fresh thyme (or 1 teaspoon dried thyme)
• 2 bay leaves

Instructions

1. Sprinkle the chuck roast generously with salt and pepper.
2. In a large frying pan, heat olive oil over medium-high heat. Sear the meat on each side until browned, about 4-5 minutes per side.
3. Transfer the roast to the crockpot.
4. In the same pan, add the diced onion and garlic. Cook until softened and fragrant, about 3 minutes.
5. Transfer the onion and garlic to the slow cooker, along with the chopped carrots, parsnips, and potatoes.
6. In a bowl, mix together the beef broth, red wine (if using), tomato paste, Worcestershire sauce, thyme, and bay leaves. Pour this mixture over the meat and vegetables in the slow cooker.
7. Cover and cook on low for 8 to 10 hours, or on high for 4 to 6 hours, until the meat is tender and the vegetables are fully cooked.
8. Remove the thyme sprigs and bay leaves before serving.
9. Shred the meat with two forks, if desired, and mix it with the liquid. Serve hot.

Bread with Orange and Cranberries

 

Orange Cranberry Bread with Glaze

Ingredients

To make the bread, you will need:

• 2 cups regular flour
• 1 cup sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup unsalted butter, melted
• 3/4 cup orange juice
• Grated peel of 1 orange
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/2 cups fresh cranberries

For the Glaze:

• 1 cup powdered sugar
• 2 tablespoons orange juice
• 1/2 teaspoon orange zest

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9x5-inch baking pan with oil or butter.
2. In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the melted butter, orange juice, grated orange peel, egg, and vanilla extract until fully combined.
4. Mix the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the cranberries.
5. Pour the batter into the prepared loaf pan. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
6. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
7. To make the glaze, mix the powdered sugar, orange juice, and orange zest together. Drizzle the glaze over the cooled bread.

Preparation Time: 15 minutes | Cooking Time: 50-60 minutes | Total Time: 1 hour 15 minutes

Calories: 240 per piece | Servings: 10

HEAVENLY PINEAPPLE CHEESEBALL

 

Heavenly Pineapple Cheeseball

This Heavenly Pineapple Cheeseball recipe is always a huge hit at any gathering or party. Don’t let the combination of ingredients deter you—it wouldn’t be a favorite if it didn’t taste amazing! I got this recipe from a dear friend whose mother made it for special occasions. He wanted to share one of her best and favorite recipes after she passed on.

Ingredients

• 2 packages of softened, room temperature cream cheese
• 1 can crushed pineapple, drained very well
• ½ cup chopped green onions
• ½ cup chopped green pepper
• 1 tsp seasoning salt
• 1 tsp lemon pepper seasoning
• 2 cups pecans, chopped nicely
• Assorted crackers for serving

How to Make Heavenly Pineapple Cheeseball

First Step:

1. In a large bowl, beat the cream cheese until smooth.
2. Gently fold in the vegetables.

Second Step:

1. Add the seasonings.
2. Mix in ½ cup of the chopped pecans.

Third Step:

1. Place the mixture on a sheet of plastic wrap, then roll and shape it into a ball.
2. Refrigerate overnight.

Fourth Step:

1. Just before serving, roll the cheeseball in the remaining chopped pecans.
2. Set the cheeseball onto the center of a plate and surround it with a variety of crackers.

Enjoy!

Homemade Crepes Recipe

 

Basic Crepe Recipe

This basic crepe recipe is perfect for your favorite crepe fillings and toppings. Before beginning, watch the helpful video tutorial and read the instructions and recipe notes below.

Ingredients

• 1 cup all-purpose flour
• 2 eggs
• ½ cup milk
• ½ cup water
• ¼ teaspoon salt
• 2 tablespoons butter, melted

Instructions

1. In a large mixing bowl, whisk together the flour and the eggs.
2. Gradually add in the milk and water, stirring to combine. Add the salt and melted butter; beat until smooth.
3. Heat a lightly greased griddle or frying pan over medium-high heat.
4. Pour or ladle the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan in a circular motion so that the batter coats the surface evenly.
5. Cook the crepe for about 2 minutes, until the bottom is light brown.
6. Loosen with a spatula, turn, and cook the other side. Serve hot.

Enjoy!

Southern Chocolate Cobbler

 

Old-Time Chocolate Cobbler

This old-time chocolate cobbler is rich and wonderful! It’s perfect for potlucks and get-togethers. It’s fast, easy, and always a hit.

Rich, hot, gooey, fluffy chocolatey goodness is how I’d describe old-fashioned chocolate cobbler. If you love molten lava cakes, then you are going to flip your wig over chocolate cobbler! Not only is it pretty much fail-proof, but it’s casual enough to serve after a weekday dinner and decadent enough for special occasions.

Ingredients

For the Batter:

• 1/2 cup unsalted butter
• 1 1/2 cups granulated sugar
• 4 tablespoons unsweetened cocoa powder
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 cup milk
• 2 teaspoons vanilla extract

For the Topping:

• 2 cups granulated sugar
• 1/2 cup unsweetened cocoa powder
• 3 cups boiling water
• Vanilla ice cream, for serving

How to Make Southern Chocolate Cobbler

1. Preheat the oven to 350°F (175°C).
2. Place butter in a 9×13-inch baking dish and put it in the oven. Once the butter has melted, remove and set aside.
3. In a bowl, stir together the 1 1/2 cups sugar, 4 tablespoons cocoa powder, flour, milk, baking powder, salt, and vanilla extract. Spoon into the baking dish over melted butter, but do not stir.
4. In a separate bowl, mix together the 2 cups sugar and 1/2 cup cocoa powder. Sprinkle over the batter in the pan. Pour boiling water over the topping, but again, do not stir.
5. Bake until the top has set, about 35-40 minutes. The bottom will be loose and a bit gooey.
6. Let cool for 15 minutes before serving.

Enjoy with a scoop of vanilla ice cream!