Chocolate Chip Buns Recipe

 

Ingredients:

– 4 cups all-purpose flour
– 1/3 cup granulated sugar
– 1 teaspoon salt
– 1 package (2 1/4 teaspoons) active dry yeast
– 1 cup warm milk (about 110°F)
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 cup chocolate chips
– 1 egg (for egg wash)
– 1 tablespoon water (for egg wash)

Instructions:

1. **Prepare the Dough:**
– In a large mixing bowl, combine 2 cups of the flour, sugar, salt, and yeast.
– Add the warm milk, melted butter, and eggs. Mix until well combined.
– Gradually add the remaining flour, about 1/2 cup at a time, until the dough comes together and is slightly sticky.

2. **Knead the Dough:**
– Turn the dough out onto a floured surface and knead for about 8-10 minutes until the dough is smooth and elastic.
– Add the chocolate chips and knead until they are evenly distributed throughout the dough.

3. **First Rise:**
– Place the dough in a lightly greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 to 1 1/2 hours, or until doubled in size.

4. **Shape the Buns:**
– Punch down the risen dough and turn it out onto a floured surface.
– Divide the dough into 12 equal pieces and shape each piece into a ball.
– Place the dough balls on a baking sheet lined with parchment paper, spacing them about 2 inches apart.

5. **Second Rise:**
– Cover the dough balls with a clean kitchen towel and let them rise for about 30-45 minutes, or until doubled in size.

6. **Preheat the Oven:**
– Preheat your oven to 375°F (190°C).

7. **Egg Wash:**
– In a small bowl, whisk together the egg and water to make the egg wash.
– Brush the tops of the risen buns with the egg wash.

8. **Bake the Buns:**
– Bake the buns in the preheated oven for 15-18 minutes, or until they are golden brown and sound hollow when tapped on the bottom.

9. **Cool and Serve:**
– Allow the buns to cool on a wire rack.
– Serve warm or at room temperature.

Enjoy!

White Chocolate Strawberry Cheesecake

 

Ingredients:

• Cream:• 1 ½ cups crushed graham crackers• ⅓ cup melted butter• ¼ cup refined sugar• Filling:• 450 g (16 oz) cream ​​cheese, softened• 1 cup melted and cooled white chocolate• ½ cup pure sugar• 2 teaspoons vanilla extract• large egg• 1 cup fresh strawberries, chopped• Top:• ½ cup fresh strawberries, chopped• ¼ cup white chocolate chips, melted

Instructions:

ADVERTISEMENT• Preheat your oven to 350°F.• Mix cracker crumbs, melted butter and powdered sugar in a bowl. Press 9 inches into the bottom of the shelf to level it.• In a separate bowl, beat the soft chem cheese until smooth. Add melted white chocolate, powdered sugar and vanilla extract and mix until combined.• Add the eggs one by one and mix well after each addition. Gently fold in the strawberries.• Pour the mixture you prepared onto the cake and spread evenly. Bake for 45-50 minutes.• Turn off the oven and let the cheesecake cool slowly over an hour.• Refrigerate for at least 4 hours or overnight. Add strawberry jam and melted chocolate chips before serving.Preparation time: 20 minutes Cooking time: 50 minutes Total time: 70 minutes + cooling time Kcal: 420 kcal Servings: 8

Enjoy!

CHOCOLATE PROTEIN BANANA BREAD

 

Ingredients:

• 3 ripe bananas (about 1 1/2 cups mashed)
• 3/4 cup chocolate protein powder
• 1/2 cup unsweetened cocoa powder
• 1 1/2 cups all-purpose flour (or oat substitute). flour for a gluten-free option)
• 1/2 cup granulated sugar (or sugar substitute for a low-calorie option)
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsweetened almond milk (or any milk of your choice)
• 1/4 cup unsweetened applesauce
• 1/4 cup vegetable oil (or melted coconut oil)
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup dark chocolate chips (optional, for an extra hint of chocolate)

Instructions:

STEP 1: PREHEAT OVEN AND PREPARE MOLD

1. Preheat oven to 350°F (175°C).2. Grease a 9 x 5 inch loaf pan or line it with parchment paper for easier removal.

 STEP 2: Mashed BANANAS

1. Mash the ripe bananas in a large bowl until smooth.

 STEP 3: MIX DRY INGREDIENTS

1.Combine  chocolate protein powder, cocoa powder, flour, sugar, baking powder and salt in a separate bowl.

 STEP 4: COMBINE WET AND DRY INGREDIENTS

1. Add almond milk, applesauce, vegetable oil, eggs and vanilla extract to the mashed bananas. Mix until well combined.

2.Add the dry ingredients to the wet ingredients. Be careful not to over mix.

3. If using, add dark chocolate chips.

 STEP 5: 

BAKING 1.Pour the dough into the prepared loaf pan.

2. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
3. Allow to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.STEP 6:

SERVE  • Slice the Chocolate Protein Banana Bread and serve. It can be enjoyed plain or you can spread some peanut butter on top for an extra protein boost.

This Chocolate Protein Banana Bread is a guilt-free way to satisfy your sweet tooth while  supporting your fitness goals. It’s juicy, flavorful and full of protein, making it the perfect snack or breakfast  for health-conscious people. Have fun baking and enjoy the delicious results!

Enjoy!

DELICIOUS ORANGE CUPCAKES

 

Ingredients:

For one person :

1 cup and a half of all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup room temperature unsalted butter

1 cup granulated sugar

2 large eggs

2 teaspoons vanilla extract

1/2 cup orange juice that was just squeezed

1 tablespoon of orange peel that was just grated

1/2 cup buttermilk

Instructions:

Set your oven to 350°F (180°C) and put cupcake liners in a muffin tin.

Whisk the flour, baking powder, baking soda, and salt together in a medium bowl. Set aside.

Mix the butter and sugar together in a large bowl until light and fluffy, about 2 to 3 minutes.

Mix in the eggs one at a time, then add the vanilla.

Add the dry ingredients gradually, alternating with the orange juice and the buttermilk.

Mix in the orange zest that was grated.

Fill the cupcake liners about two-thirds full with the batter, and bake for 18 to 20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.

Let the cupcakes cool for 5 minutes in the pan before taking them out and putting them on a wire rack to cool completely

Enjoy!

Garlic Butter Steak and Potatoes Skillet

 

Easy Garlic Butter Steak and Potatoes Skillet with juicy seared steak and crispy roasted potatoes all oven baked in one pan. Nothing goes together better than garlic steak and potatoes!

I just know that you are going to love this recipe! This has become a firm favorite in my house and is a great go to family meal after a busy day. Don’t be fooled they, it’s certainly not lacking in flavor!

These garlic steak bites are so simple, but so delicious! Seasoned with garlic butter and herbs and the steak is perfectly tender.

Ingredients

• 5 lbs NY strip steak
• 1 tbsp Olive oil
• 1 lb. Baby golden potatoes quartered or halved
• 2 tbsp Butter unsalted
• 1 tsp Oregano
• 1 tsp Thyme
• 1 tsp Rosemary
• 3 Cloves garlic minced
• Salt and pepper to taste

How To Make Garlic Butter Steak and Potatoes Skillet

• Place the olive oil and 1 tbsp of butter in a skillet over medium-high heat.
• Add in the potatoes, herbs as well as salt and pepper to taste. Cook the potatoes stirring often for 3-5 minutes until fork tender. Set the potatoes aside.
• In the same skillet add the second tbsp of butter and the steaks that have been sliced into strips. Cook stirring only a few times until they reach your desired level of doneness.
• Put the potatoes back into the skillet to reheat, and season to taste.

Soft and Fluffy Bread with Chickpea Spread

 

Ingredients

FOR THE SOFT AND FLUFFY BREAD:

• 3 cups all-purpose flour
• 1 packet (2 1/4 teaspoons) instant yeast
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 cup warm water (110°F/45°C)
• 2 tablespoons olive oil
• Additional flour for dusting

FOR THE CHICKPEA SPREAD:

• 1 can (15 oz) chickpeas, drained and rinsed
• 2 tablespoons tahini
• 1 tablespoon lemon juice
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste
• Optional: chopped fresh parsley or cilantro for garnish

Step-by-Step Instructions

STEP 1: MAKE THE BREAD DOUGH

1. Combine Dry Ingredients: In a large mixing bowl, whisk together the flour, instant yeast, sugar, and salt.
2. Add Wet Ingredients: Make a well in the center and add the warm water and olive oil. Mix until a dough begins to form.
3. Knead the Dough: Turn the dough onto a floured surface and knead for about 8-10 minutes, until the dough is smooth and elastic.
4. First Rise: Place the kneaded dough in a lightly oiled bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.

STEP 2: PREPARE THE CHICKPEA SPREAD

1. Blend Ingredients: In a food processor, combine the chickpeas, tahini, lemon juice, minced garlic, and olive oil.
2. Season: Blend until smooth, adding a bit of water if necessary to reach your desired consistency. Season with salt and pepper to taste.
3. Garnish: Optionally, fold in chopped parsley or cilantro for added flavor and freshness.

STEP 3: SHAPE THE BREAD

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Shape Dough: After the dough has risen, punch it down to release air. Turn it out onto a floured surface and shape it into a loaf or divide it into smaller pieces for rolls.
3. Second Rise: Place the shaped dough on a baking sheet lined with parchment paper. Cover and let rise for another 30 minutes.

STEP 4: BAKE THE BREAD

1. Bake: Bake in the preheated oven for 25-30 minutes for a loaf or 15-20 minutes for rolls, or until golden brown and sounds hollow when tapped.
2. Cool: Remove from the oven and let cool on a wire rack.

STEP 5: SERVE

1. Slice and Spread: Slice the bread and spread the chickpea mixture generously on each slice.
2. Enjoy: Serve as an open-faced sandwich, or enjoy the bread and spread on their own.

Garlic and Herb Baked Potatoes

 Garlic and herb baked potatoes are the perfect side dish for any meal. They are crispy on the outside, tender on the inside, and bursting with the fresh flavors of garlic, herbs, and butter. This recipe is simple, quick to prepare, and versatile enough to complement a variety of dishes. Whether you’re serving them with roasted meats, fish, or as a part of a vegetarian feast, these baked potatoes will be a hit at your table.

Ingredients:

• 4 medium-sized russet or Yukon Gold potatoes
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary or thyme, chopped (or 1 tablespoon dried herbs)
• 1/4 cup (60g) unsalted butter, melted (or olive oil for a lighter option)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon fresh parsley, chopped (for garnish)
• Optional: grated Parmesan cheese for extra flavor

Step-by-Step Instructions:

1. Prepare the Potatoes:

1. Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
2. Wash and Cut the Potatoes: Scrub the potatoes clean under running water and pat them dry with a kitchen towel. Cut each potato in half lengthwise, then cut each half into wedges or thick slices, depending on your preference.

2. Season the Potatoes:

1. Mix the Garlic and Herbs: In a small bowl, combine the melted butter (or olive oil), minced garlic, chopped rosemary or thyme, salt, and pepper. Stir well to ensure all the ingredients are evenly distributed.
2. Coat the Potatoes: Place the potato wedges in a large bowl or directly on the baking sheet. Drizzle the garlic and herb butter mixture over the potatoes, tossing them to coat each piece evenly.

3. Bake the Potatoes:

1. Arrange on Baking Sheet: Spread the potato wedges in a single layer on the prepared baking sheet. Ensure they are not overlapping, so they crisp up properly.
2. Bake: Place the baking sheet in the preheated oven and bake for 35-40 minutes, flipping the potatoes halfway through cooking to ensure even browning. The potatoes should be golden brown and crispy on the outside and fork-tender on the inside.

4. Serve and Garnish:

1. Garnish: Once the potatoes are baked to perfection, remove them from the oven. Sprinkle with fresh parsley for a pop of color and extra flavor. If desired, sprinkle some freshly grated Parmesan cheese on top for a cheesy twist.
2. Serve Immediately: Serve the garlic and herb baked potatoes hot as a side dish with your favorite mains, such as roasted chicken, steak, or grilled fish.

Tips for Perfect Baked Potatoes:

• Choose the Right Potatoes: Russet potatoes will give you a crispier exterior, while Yukon Golds provide a creamier texture inside. Both are excellent choices for this recipe.
• Don’t Skimp on Seasoning: Potatoes are like a blank canvas, so be generous with the garlic, herbs, and salt to ensure they are flavorful.
• Use Fresh Herbs: Fresh rosemary, thyme, and parsley offer a vibrant flavor, but dried herbs will work well if that’s what you have on hand.

Variations:

• Cheesy Garlic Potatoes: Add shredded cheese (like cheddar or Parmesan) during the last 10 minutes of baking for a gooey, cheesy version.
• Spicy Herb Potatoes: Add a pinch of cayenne pepper or paprika to the seasoning mix for a bit of heat.
• Lemon-Herb Potatoes: Squeeze fresh lemon juice over the potatoes just before serving for a tangy twist.

Serving Suggestions:

• As a Side: These garlic and herb baked potatoes are the perfect side dish for grilled meats, roasted vegetables, or a hearty stew.
• For Breakfast: Pair them with eggs and bacon for a savory breakfast or brunch option.
• Vegetarian Meal: Serve alongside a green salad and a creamy dipping sauce like garlic aioli or tzatziki for a complete vegetarian meal.

Conclusion

Garlic and herb baked potatoes are a delicious, versatile, and easy-to-make side dish that you’ll want to prepare again and again. With their crispy edges, fluffy centers, and fragrant garlic-herb seasoning, these potatoes are bound to become a family favorite. Whether you serve them as a side or snack, these flavorful potatoes are sure to impress!