Frying pan cake with 3 ingredients

 

How to Make Pan Cake

A simple recipe with just 3 ingredients, this morning or afternoon snack is ready in just a few steps. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

• 2 ripe bananas
• 1 cup oat flakes
• 2 tablespoons cocoa powder

Instructions:

First, using a bowl, mashed potato the ripe bananas into a puree.

Then add the rolled oats and cocoa powder to the mashed banana. Now mix well until the dough is uniform.

Then shape the mixture into small cakes using your hands.

Finally, now heat a non-stick frying pan over medium heat and cook the dumplings until golden brown on both sides. That’s it, now serve warm and enjoy.

Homemade yogurt with 2 ingredients

 

How to Make Homemade yogurt with 2 ingredients

If you love yogurt and want a healthier option, making a homemade version with two ingredients is simple and additive-free. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

• 2 quarts of whole milk (you can also use low-fat or lactose-free milk, depending on your preference)
• 2 containers of plain yogurt (each container is 6 ounces, totaling 12 ounces)

Necessary Equipment:

• Large pot
• Glass bowl
• Spoon
• Dish towel or regular towel
• Strainer and clean dish towel (for draining)

Instructions:

Initial Preparation:
First, heat 1 liter of milk in a large pot over high heat until it begins to boil. It’s important to keep an eye on it to prevent overflow.

Cooling and Adding Yogurt:
Then, after boiling, remove the milk from the heat and pour it into a glass dish. Next, add an additional 1 liter of milk at room temperature to help cool the boiled milk.

When the milk mixture reaches a temperature that is comfortable to touch (you should be able to hold your finger in it for about 5 seconds without discomfort), add the natural yogurt cups and stir well until smooth.

Fermentation:
After that, cover the glass dish with plastic wrap or a suitable lid. Then wrap the dish with a kitchen towel or cloth to maintain a dark and warm environment.

Place the dish in a quiet spot, such as inside a turned-off oven or a cabinet, and let it rest for about 12 hours to allow fermentation.

Preparing Greek Yogurt:
After fermentation, set up a strainer lined with a clean kitchen towel over a tall pot.

Pour the fermented yogurt into the towel and allow it to drain, removing excess whey. Cover it and refrigerate for about 12 hours to achieve a thicker and creamier texture.

Final Touch:
Finally, transfer the strained Greek yogurt into a clean glass dish. The texture should be thick, creamy, and velvety, ready to enjoy.

Serving Suggestions:

• Sweeteners and Toppings: To finish, you can enjoy the yogurt plain, sweeten it with honey, add jam, or pair it with fruits and granola.
• Storage: Store the Greek yogurt in a sealed container in the refrigerator for up to one week.

a recipe that makes everyone happy

 

How to Make Simple and easy dessert

An easy and delicious recipe that every palate will be happy with.. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

• 1 tablespoon of butter
• 7 oz of semisweet chocolate – (200 g)
• 1 teaspoon of vanilla extract
• 1 can of condensed milk (14 oz)
• 1 tablespoon of cocoa powder
• 3.5 oz of cornstarch (or other cookies of your choice) – (100 g)
• 3.5 oz of chopped walnuts – (100 g)
• a pinch of salt
• powdered sugar for dusting

Instructions:

First, heat the semi-sweet chocolate together with the butter in a saucepan over a low heat until completely melted.

Now add the condensed milk, cocoa powder and a pinch of salt, mixing vigorously until the mixture becomes uniform.

Then add the vanilla essence and continue stirring. Now break the cookies into small pieces and add them to the dough.

Then add the chopped walnuts and mix well.

Finally, transfer the mixture to a previously greased mold and refrigerate for at least 2 hours.

Once it has set, cut into portions and sprinkle icing sugar on top.

Quick Dessert With Water And 2 Other Simple Ingredients

 

How to Make Quick Dessert

Easy Dessert Without Condensed Milk. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

• 300 ml/10.1 fl oz of water
• 200 grams/7.05 oz of powdered milk
• 25 grams/0.9 oz strawberry powder drink mix (or other flavor)

Preparation:

Add all the ingredients to the blender and blend well until you get a homogeneous mixture. Transfer the mixture from the blender to a glass dish and refrigerate until it reaches a consistent texture.

After approximately 60 minutes, remove and it is ready to be served.

Enjoy this quick and delicious 2-ingredient dessert.

Ice cream dessert with 4 ingredients

 Hello, everyone, today we’re going to learn how to make Ice cream dessert using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

How to Make Ice cream dessert with 4 ingredients

This lemon dessert is perfect for hot days. Simple and delicious, it combines the lightness of lemon mousse with the refreshing taste of gelatin, using just four main ingredients. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

• Lemon-flavored gelatin: 2 packets
• Boiling water: 1 ¾ cups (400 ml)
• Heavy cream: ¾ cup (6.8 fl oz or 200 ml)
• Sweetened condensed milk: 1 can (14 oz or 395 g)
• Cold water: 1 ¾ cups (400 ml)
• Lemon juice: ⅓ cup (3.4 fl oz or 100 ml, approximately 3 to 4 lemons)
• Lemon zest: for garnish

Instructions:

Preparing the Lemon Gelatin:
First, dissolve the gelatin: In a bowl, mix two packets of lemon gelatin with 1 ¾ cups (400 ml) of boiling water. Stir well until completely dissolved.

Then, add cold water: Gradually add 1 ¾ cups (400 ml) of cold water to the mixture and stir again.

After that, chill: Pour the gelatin mixture into two separate containers to speed up the setting process. Then, place them in the refrigerator for about 2 hours, or until fully set.

Preparing the Lemon Mousse:
First, combine the creams: In a large bowl, mix the heavy cream with the sweetened condensed milk. Stir well until smooth.

Next, add the lemon juice: Slowly pour in the lemon juice while stirring constantly. The mixture will begin to thicken due to the reaction between the lemon juice and the condensed milk.

Finally, adjust the texture: Continue stirring until the mousse is creamy and smooth.

Assembling the Dessert:
First, prepare the gelatin: Once the gelatin is firm, cut it into medium-sized cubes.

Then, arrange in the glass dish: In a small glass dish, arrange the gelatin cubes, placing some along the edges for a more visually appealing presentation.

Next, add the mousse: Spread the lemon mousse over the gelatin cubes, ensuring all gaps are filled.

Finish with decoration: Sprinkle lemon zest over the mousse for an extra touch of flavor and elegance.

Refrigerating and Serving:
Then, refrigerate: Place the dessert back in the refrigerator and let it chill for at least 2 more hours until fully firm.

Finally, serve: Before serving, ensure the dessert is firm to the touch.

Tips and Suggestions:

• Fruit variations: Try substituting lemon with orange or tangerine for a different flavor.
• Additional decorations: Besides lemon zest, consider garnishing with mint leaves or small lemon slices.

Chocolate Cream Dessert For Christmas

 

How to Make Dessert For Christmas

Dessert For Christmas and New Year. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

• 1 cup of milk (240 ml / 8 oz)
• 395 g of sweetened condensed milk (14 oz)
• 200 g of heavy cream (7 oz)
• 2 tablespoons of sugar
• 1 cup of cocoa powder (120 g / 4.2 oz)
• 1 packet of unflavored gelatina (12 g / 0.4 oz)

Instructions:

In a blender, combine the milk, sweetened condensed milk, heavy cream, sugar, and cocoa powder. Blend until smooth.

Hydrate and dissolve the unflavored gelatin according to the package instructions. Add the dissolved gelatin to the blender and blend for 1 minute.

Pour the mixture into a lightly greased bundt pan. Refrigerate for at least 4 hours or until set.

Once ready, carefully unmold the dessert and decorate with chocolate sprinkles to taste and serve.

Soft simple easy and flourless recipe

 How to Make 4-ingredient dessert

This recipe will not only satisfy your craving for something sweet and creamy but will also impress your guests with its simplicity and delightful flavor. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

• 6 medium eggs: The base of our recipe, providing structure and creaminess.
• 4 heaping tablespoons of sugar (about 1/4 cup): To sweeten and help achieve the right texture.
• 1 1/4 cups of milk (approximately 10 fl oz): To give the mixture the perfect consistency.
• 7 oz of cream cheese (about 1 cup): To add creaminess and flavor.

Instructions:

First, preheat the oven to 392 °F (200 °C) with top and bottom heat to ensure it’s ready for baking your dessert.

Next, in a large bowl, combine the eggs and sugar. Using a hand mixer or stand mixer, beat the mixture until it doubles in volume, which should take about a minute. This step is essential for achieving the desired light texture.

Then, incorporate the cream cheese into the egg and sugar mixture, mixing well until fully combined. After that, gradually add the milk while continuing to beat until the mixture is smooth and homogeneous.

Afterward, prepare the baking dish. Use a 20 x 20 cm glass dish and line it with parchment paper. This will make both unmolding and cleaning much easier.

Following this, pour the mixture into the dish, straining it through a sieve to remove any lumps. Place it in the preheated oven and bake for about 35 minutes, or until it is firm and golden.

Finally, remove it from the oven and let it cool at room temperature for around 20 minutes. Then, transfer it to the refrigerator and let it chill for at least 2 hours before serving.