Baked potatoes crispy on the outside and creamy on the inside, with butter flavored with garlic and herbs. A simple and delicious recipe for a festive side dish.

 Baked potatoes crispy on the outside and creamy on the inside, with butter flavored with garlic and herbs. A simple and delicious recipe for a festive side dish.

Transforms simple potatoes into a spectacular side dish: crispy on the outside, incredibly creamy on the inside, with an intense flavor of butter, garlic and herbs. Ideal for Sunday lunches or festive meals.

Ingredients (4 servings)

For potatoes

1 kg potatoes

2 sprigs of rosemary

1 tablespoon olive oil

Salt, to taste

Freshly ground pepper, to taste

For flavored butter

100 g softened butter

2 cloves of garlic

2 tablespoons chopped parsley

Grated zest from 1 lemon

1 tablespoon chopped chives

Preparation method

1. Prepare the potatoes

Peel the potatoes and cut them into equal pieces for even cooking. Sprinkle with salt and pepper, toss with olive oil and place on a baking tray lined with baking paper. Add the rosemary sprigs and place the tray in a preheated oven at 200°C.

2. Prepare the flavored butter

Mix the softened butter with the crushed garlic, parsley, lemon zest and chopped chives. The flavored butter will add fragrance and flavor to the potatoes.

3. Finishing the potatoes

After 30 minutes, remove the tray and pour the flavored butter over the hot potatoes. Return the tray to the oven for another 15–20 minutes, until the potatoes are golden, crispy, and nicely caramelized.

The result

The potatoes are crispy on the outside and incredibly creamy on the inside, with a scent of butter, garlic and fresh herbs. A perfect side dish for festive meals or any special lunch at home.