Bang Bang Chicken Fried Rice
Bang Bang Chicken Fried Rice
Always add a flavorful dish to your dinner rotation with Bang Bang Chicken Fried Rice. This easy recipe combines tender chicken, fluffy rice, and scrambled eggs, all tossed together in a delightful sauce. It’s perfect for busy weeknights when you want something quick and delicious!
Why Make This Recipe
Bang Bang Chicken Fried Rice is a satisfying meal that brings together simple ingredients in a tasty way. It's a great choice for a family dinner or meal prep for the week. Plus, it's a fun way to use leftover rice and treat your taste buds to something special!
How to Make Bang Bang Chicken Fried Rice
Ingredients:
2 tablespoons sesame oil
4 large eggs
1/2 teaspoon kosher salt
1 1/2 pounds boneless skinless chicken breasts
1 tablespoon vegetable oil
1 teaspoon paprika
Cooked rice
Green onions, sliced
Soy sauce
Peas and carrots (optional)
Directions:
Heat 1 tablespoon of sesame oil in a large skillet over medium heat. Add the beaten eggs and cook until scrambled. Remove and set aside.
In the same skillet, heat the remaining sesame oil and vegetable oil. Add the chicken cubes seasoned with salt and paprika. Cook until the chicken is browned and cooked through.
Add cooked rice to the skillet, stirring to combine with the chicken.
Add soy sauce, peas, and carrots (if using), and mix well.
Stir in the scrambled eggs and green onions just before serving.
Serve hot and enjoy!
How to Serve Bang Bang Chicken Fried Rice
Serve your Bang Bang Chicken Fried Rice hot straight from the skillet. Garnish with extra sliced green onions if you like, and enjoy it as a complete meal on its own.
How to Store Bang Bang Chicken Fried Rice
To store leftovers, let the rice cool completely. Then, place it in an airtight container in the fridge. It can be kept for up to 3 days. When you’re ready to eat, just reheat it in the microwave or on the stovetop.
Tips to Make Bang Bang Chicken Fried Rice
Use day-old rice for the best texture. Fresh rice can be too sticky.
Feel free to add any other vegetables you have on hand, such as bell peppers or broccoli.
Adjust the soy sauce to taste if you prefer a saltier or milder flavor.
Variation
You can make a vegetarian version by skipping the chicken and adding more veggies like mushrooms, bell peppers, and tofu.
FAQs
1. Can I use leftover chicken?
Yes! Leftover cooked chicken works great. Just add it in at the same time as the rice.
2. Is this recipe gluten-free?
You can make it gluten-free by using gluten-free soy sauce.
3. Can I freeze Bang Bang Chicken Fried Rice?
Yes, you can freeze it. Just make sure to cool it completely before placing it in a freezer-safe container. It will last for about a month in the freezer.
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