Crispy Potato Latkes with Creamy Dipping Sauce
Crispy Potato Latkes with Creamy Dipping Sauce Recipe
Latkes are crispy, golden-brown potato pancakes that are perfect for serving as a snack, appetizer, or side dish. Often enjoyed during holidays like Hanukkah, these latkes are simple to make but packed with flavor. Paired with a creamy dipping sauce, they’re sure to be a crowd-pleaser!
INGREDIENTS:
- 4 medium russet potatoes, peeled and grated
- 1 small onion, grated
- 2 large eggs
- 1/4 cup all-purpose flour
- 1/4 tsp baking powder
- Salt and pepper, to taste
- Vegetable oil, for frying
- 1/2 cup sour cream (for dipping sauce)
- 1 tbsp fresh dill (optional for dipping sauce)
- 1 tbsp lemon juice (optional for dipping sauce)
INSTRUCTIONS:
- Prepare the Potatoes and Onion:
- Grate the potatoes and onion using a box grater or food processor. Place the grated potatoes in a clean kitchen towel or cheesecloth and squeeze out any excess moisture.
- Mix the Latke Batter:
- In a large bowl, combine the grated potatoes, grated onion, eggs, flour, baking powder, salt, and pepper. Stir until well combined.
- Fry the Latkes:
- Heat about 1/4 inch of vegetable oil in a large skillet over medium-high heat. Once the oil is hot, spoon about 2 tablespoons of the potato mixture into the skillet, flattening each spoonful into a pancake shape.
- Fry the latkes in batches, cooking for 3-4 minutes on each side or until golden brown and crispy. Remove from the skillet and drain on paper towels.
- Prepare the Dipping Sauce:
- In a small bowl, mix together the sour cream, fresh dill (if using), and lemon juice. Adjust seasoning with salt and pepper to taste.
- Serve:
- Serve the crispy latkes warm with the creamy dipping sauce on the side.
Enjoy these crispy, golden latkes for a delightful addition to any meal or special occasion!
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