Can you Guess What kind of Meat this Is??? 🤔 Recipe in the first comment 👇

 

Moroccan Rabbit Stew (Lham L’arnab) Ingredients1 whole rabbit, cut into pieces2 tbsp olive oil1 large onion, finely chopped3 cloves garlic, minced1 tsp ginger1 tsp turmeric1 tsp black pepper1 tsp salt (or to taste)½ tsp cumin½ tsp paprikaSmall pinch saffron threads (optional)1 small bunch parsley + cilantro, chopped1 bay leaf1 cup water or light brothOptional vegetables: potatoes, carrots, olives InstructionsClean the rabbit wellWash with water + a little vinegar or lemon, then rinse and drain.Marinate (important for tenderness)Mix rabbit with garlic, spices, herbs, olive oil, and onion.Let rest 30–60 minutes (or overnight in the fridge).Brown the meatHeat a heavy pot or pressure cooker.Add rabbit pieces and cook on medium heat until lightly browned.SimmerAdd bay leaf and water.Cover and cook:Normal pot: 45–60 minutesPressure cooker: 25–30 minutesAdd vegetables (optional)Add potatoes or carrots and cook until soft and sauce thickens.Reduce sauceUncover for last 5–10 minutes to concentrate flavor. Serving TipsServe with khobz, semolina bread, or couscousA squeeze of lemon at the end = Rabbit tastes even better the next day!