The cake that everyone asks for on any occasion – fluffy walnut cake and smooth buttercream, ness and chocolate. Simple, step-by-step recipe with tips for a perfect result.

 The cake that everyone asks for on any occasion – fluffy walnut cake and smooth buttercream, ness and chocolate. Simple, step-by-step recipe with tips for a perfect result.

A delicate, aromatic and balanced cake, suitable for both holidays and a sweet weekend with the family. The dough is fluffy and rich in nuts, and the cream perfectly combines butter, instant coffee and chocolate.

It's the kind of dessert that quickly disappears from the plate and for which everyone asks for the recipe.

ingredients
For the countertop
6 egg whites
4 egg yolks
120 g powdered sugar
2 sachets vanilla sugar
160 g ground walnuts
4 tablespoons flour
1 sachet of baking powder
For the cream
200 g butter (at room temperature)
150 g powdered sugar
2 egg yolks
1 tablespoon instant coffee
50 g ground walnuts
50 g chocolate (for decoration)
Preparation method
Preparing the dough
Beat the egg whites until stiff and glossy with the powdered sugar.

Separately, rub the yolks with a pinch of salt and gently incorporate them into the egg whites.

Add the ground walnuts, sifted flour, baking powder, and vanilla sugar. Mix gently with a spatula, using bottom-up movements to keep the air in the mixture.

Pour the dough into a pan measuring approximately 24×30 cm, lined with baking paper.

Bake at 180°C for 30–35 minutes, until a toothpick comes out clean. Let the cake cool completely before adding the cream.

Preparing the cream
Mix the softened butter with the powdered sugar until it becomes foamy and light in color.

Separately, place the egg yolks in a heatproof bowl, add a tablespoon of sugar, and cook in a bain-marie, stirring constantly, for 2–3 minutes, until slightly thickened. Do not let the mixture boil.

Let the egg yolk cream cool, then incorporate it into the butter cream.

Add the instant coffee and ground walnuts. Mix well until you get a smooth and homogeneous cream.

Assembly
Spread the cream evenly over the completely cooled cake.

Grate chocolate on top or sprinkle with decorative flakes.

Leave the cake in the refrigerator for at least an hour before serving, so that the cream can harden and the flavors can blend.

Why is it so appreciated?
The dough is fluffy, but consistent thanks to the walnuts.
The cream is smooth and aromatic, without being heavy.
It is prepared without complicated techniques.
It is suitable for any occasion.
Useful tips
Use butter with a minimum of 80% fat for a stable cream.
You can replace some of the walnuts with ground almonds.
For a more intense taste, add a little rum essence to the cream.
The dark chocolate provides a pleasant contrast to the sweetness of the cream.
keeping
Keep in the refrigerator for up to 3–4 days.
Serve slightly chilled for optimal texture.
It can be portioned and frozen for longer periods.
Conclusion
This cake is proof that a spectacular dessert doesn't have to be complicated. The combination of walnuts, smooth cream, and chocolate makes it a surefire choice for any festive meal or family gathering.

Once prepared, it will become one of your staple recipes.