They call it natural morphine because it removes muscle, joint, rheumatic painTo keep getting my recipes, you just have to say... Thank you!

 

Purple Natural Morphine Drink

on Purple Natural Morphine Drink

Purple Natural Morphine Drink

Introduction:
This vibrant purple drink is celebrated for its natural anti-inflammatory and pain-relieving properties, targeting muscle, joint, and rheumatic discomfort. It’s both visually striking and beneficial for general wellness.

---

Ingredients:

• 1 cup small tapioca pearls or sago (as shown in the jar)
• 1 liter water
• 1 cup purple natural juice or extract (e.g., butterfly pea flower extract, purple sweet potato, or ube)
• Sweetener to taste (honey, sugar, or stevia)
• Optional: lemon or lime juice for added flavor

---

Instructions:

1. Prepare Tapioca/Sago Pearls:
   • Rinse the pearls thoroughly.
   • Boil in water until they become translucent, stirring occasionally to prevent sticking. Drain and set aside.
2. Prepare Purple Base:
   • In a separate pot, heat the purple juice/extract with water.
   • Add sweetener to taste and stir until dissolved.
3. Combine Ingredients:
   • Mix the cooked pearls into the purple liquid.
   • Stir well to ensure even distribution.
4. Serve:
   • Pour into a glass or bottle.
   • Can be served warm or chilled. Optionally, garnish with a slice of lemon or a ribbon for presentation.
5. Storage:
   • Keep refrigerated in a sealed jar or bottle for up to 3–4 days. Shake well before serving.