This dessert is quick and easy to make. It's a delicious and natural milk soufflé that can be served not only as a dessert: it's delicious added to a cup of coffee—it almost tastes like a glace.

 This dessert is quick and easy to make. It's a delicious and natural milk soufflé that can be served not only as a dessert: it's delicious added to a cup of coffee—it almost tastes like a glace.

A friend of mine, whose grandchildren are often sick, makes this soufflé for them and calls it "warm ice cream"—yes, don't be surprised, it tastes like plombir. And this is despite the fact that it's made with kefir and sour cream! Having tried this soufflé, not everyone can tell it's made with kefir.

Ingredients:
- 0.5 liters of kefir (or fermented baked milk)
- 1/3 cup of low-fat sour cream
- 1/4 (or 1/2) cup of sugar
- 1 tbsp. gelatin
- 0.5 packet of vanilla sugar

Directions:
1. Soak the gelatin in a small amount of water. Once it has swelled, heat it, stirring constantly, until it reaches a high temperature, but do not boil. Then let it cool.
2. Combine the kefir, sour cream, and sugar (regular and vanilla) and beat with a mixer for about 3 minutes.
3. Without stopping beating, pour the cooled gelatin into the milk mixture and continue beating for another 3 minutes.
4. Immediately pour the resulting mixture into glasses, vases, or molds and refrigerate until set (usually 2-4 hours).
5. The finished dessert can then be garnished with berries, nuts, or grated chocolate of your choice and served. You can also slightly reduce the amount of kefir and add any natural berry juice, without changing the total amount of liquid. This will create a berry-milk soufflé.

I absolutely love this recipe! It turns out absolutely delicious from simple ingredients. It's best to add 0.5 cups of sugar the first time you make it to get a feel for the flavor—it won't be too sweet. I, however, add 1/3 cup of sugar—it produces a delicate, slightly sweet taste that truly resembles plombir (ice cream) or crème brûlée (cream), depending on whether you use kefir (plombir) or ryazhenka (fermented baked milk).
Amazingly, when added to coffee, the soufflé continues to act like ice cream, even though the kefir it contains should curdle and form flakes. This doesn't happen. Only after finishing the coffee do you discover a tiny bit of curdled dessert at the bottom of the cup.
This recipe is great for children who don't like healthy dairy products. It takes very little preparation time—no more than 10 minutes—but what a joy it is to surprise your loved ones!