This is absolutely delicious. Don't change a thing! I took this to a dinner party and everyone loved it but I've been making it at home just for us too. It really only takes 10 minutes to prepare everything! This is absolutely delicious. Don't change a thing! I took this to a dinner party and everyone loved it but I've been making it at home just for us too. It really only takes 10 minutes to prepare everything! 𝐓𝐎 𝐂𝐎𝐍𝐓𝐈𝐍𝐔𝐄 𝐑𝐄𝐂𝐄𝐈𝐕𝐈𝐍𝐆 𝐌𝐘 𝐑𝐄𝐂𝐈𝐏𝐄𝐒 𝐓𝐘𝐏𝐄 "𝐘𝐄𝐒 Recipe in Firsτ Coʍmеոτ 👇.

 

10-Minute Garlic Butter Parmesan Pasta
 Ingredients
250 g (8 oz) pasta (spaghetti, fettuccine, or penne)
3 tbsp butter
3–4 cloves garlic, minced
½ cup (50 g) grated Parmesan cheese
¼ cup (60 ml) pasta water (reserved)
Salt & black pepper, to taste
1 tbsp olive oil (optional)
Fresh parsley, chopped (optional)
 Instructions

1. Cook the Pasta
   Bring salted water to a boil.
   Cook pasta according to package instructions (8–10 minutes).
   Reserve ¼ cup pasta water, then drain.
2. Make Garlic Butter
   In the same pot or a pan:
   Melt butter over medium heat
   Add garlic and sauté for 30–60 seconds (don’t brown it)
3. Combine
   Add drained pasta to the pan.
   Pour in reserved pasta water and toss to coat.
4. Add Cheese
   Turn off heat and add Parmesan.
   Toss quickly until creamy and smooth.
5. Season & Serve
   Add salt, pepper, and olive oil if desired.
   Sprinkle with parsley and extra Parmesan.
    Tips for Success
   Add cheese off heat to prevent clumping
   Use freshly grated Parmesan for best texture
   Pasta water helps create a silky sauce