How To Make Classic Chicken Salad

 

Chicken Salad

Ingredients

• 2 cups cooked chicken breasts, chopped
• 1/2 cup mayonnaise
• Chopped celery (amount as desired)
• 1 green onion, diced (or substitute with chives or red onions)
• 1 teaspoon Dijon mustard
• 1/2 teaspoon seasoned salt
• Crushed pepper to taste
• 1 teaspoon fresh dill

Method

1. Step One: Cook the chicken breasts to your liking. Once done, let them cool for a few minutes, then cut them into small pieces.
2. Step Two: In a small mixing bowl, combine all the ingredients and mix well.
3. Step Three: Taste the mixture and season with salt and pepper to your liking.
4. Step Four: Use the chicken salad as a sandwich filling or as a topping for a salad. Enjoy!

Recipe for a tender cake: Easy, without sugar or flour.

 

Ingredients

• 1 egg
• 1 cup cooked tapioca
• 1 cup cornmeal
• 1 tablespoon baking powder
• 1/2 cup milk or water
• 2 ripe bananas, mashed

Measurements

• 1/2 cup equals 120 ml
• 1 cup equals 240 ml
• 1 tablespoon equals 15 ml

Directions

1. First, crack the egg into a bowl and whisk until it becomes frothy.
2. Next, mix in the mashed bananas, cornmeal, tapioca, and baking powder.
3. Combine all the ingredients thoroughly and slowly pour in the milk until the mixture is smooth and consistent.
4. Pour the mixture into a pan with a hole in the center that has been greased with margarine.
5. Cover the pan with aluminum foil or a lid and place it on the stove over medium heat.
6. After 30 minutes, take the cake out of the mold, put it in a pan, and heat it for another 10 minutes.
7. Your cake is now ready to eat. Enjoy!

Oh no, we ate too much of this! It was too good to quit. This recipe is a winner! Grandma just spoke.

 

Orange Dreamsicle Salad

Few things bring back memories like eating a creamsicle on a hot summer day. This Orange Dreamsicle Salad has a delicious creamy citrus taste and is great for any event. If you are organizing a family get-together, potluck, or just want a tasty snack, this recipe will make both kids and adults happy. The mix of zesty orange gelatin, smooth vanilla pudding, light Cool Whip, sweet mandarin oranges, and fluffy marshmallows makes a delicious treat that you won't be able to say no to. Be careful: you might have trouble stopping after one portion, just like Grandma!

Ingredients

• 1 package (3 ounces) orange gelatin (Jell-O)
• 1 package (3.4 ounces) vanilla pudding mix (instant)
• 1 cup hot water
• 1/2 cup cold water
• 1 container (8 ounces) Cool Whip
• 1 can (14 ounces) mandarin oranges, drained
• 1 cup mini marshmallows

Instructions

Step 1: Prepare the Gelatin Mixture

1. In a big bowl, mix the orange Jell-O and instant vanilla pudding powders together. This step ensures that both flavors are spread evenly in the dish.
2. Add 1 cup of hot water. Stir the mixture strongly until both the Jell-O and pudding powders are fully dissolved. The warm water helps activate the gelatin, making it smooth.
3. Add 1/2 cup of cold water to the bowl. Mix until everything is well combined. The cold water helps to lower the temperature of the mixture, preparing it for the following steps.

Step 2: Add the Cool Whip

1. Let the gelatin mixture cool for around 2 minutes. This step is important because it prevents the Cool Whip from melting and keeps the salad light and fluffy.
2. Carefully mix in the Cool Whip. Use a spatula to mix the ingredients until they are smooth and creamy. This step makes the salad creamy, like a creamsicle.

Step 3: Add the Fruit and Marshmallows

1. Once the Cool Whip is well mixed in and the mixture is smooth, carefully add the drained mandarin oranges and mix gently. Ensure to spread the oranges evenly in the salad so that each bite is full of citrus taste.
2. Add the mini marshmallows and mix them gently. The marshmallows provide a fun and chewy texture that complements the smooth base.

Step 4: Chill and Serve

1. Spoon the Orange Dreamsicle Salad mixture into a bowl or small dessert cups. This presentation makes it easy to serve and enjoy.
2. Cover the dish or cups with plastic wrap and place them in the refrigerator for a minimum of two hours. Chilling is important because it helps the salad firm up and become creamy.
3. Once the salad is cold, it is ready to be eaten. Take it out right before serving so it can cool down to a pleasant temperature. Enjoy the delicious and refreshing tastes of this popular dessert.

Final Thoughts

This Orange Dreamsicle Salad is a fun variation of a traditional dessert that will take you back to happy summer memories with each spoonful. Its bright color and delicious flavor make it a great choice for any meal or get-together. The smooth texture, the tangy taste of mandarin oranges, and the chewy marshmallows make this dish very tempting. Whether you're preparing it for a family outing, a special event, or simply to enjoy, this recipe will surely become a beloved dish in your home. Be ready for everyone to ask for more and for the recipe!

Enjoy every bite of this delicious and creamy dessert, and remember to fully enjoy the moment as well as the flavor. Some things are so delicious that you can't resist eating them!

My nana made this every year but I kept forgetting to write it down. So glad I found something that comes close to hers!

 

Nana's Frozen Fruit Salad

One meal that captures the warmth and fond memories of family reunions is Nana's Frozen Fruit Salad. This salad first appeared on tables during the hot summer months or as a cool dessert during joyous holiday feasts when frozen fruit treats were all the rage. Its quirky crunch of nuts and sweet and creamy textures make it a perennial favorite. This recipe has been a mainstay at picnics and potlucks for years, and for good reason: it's easy to make adjustments to suit different tastes and needs. In addition to being a tasty dessert, making this frozen delicacy could spark nostalgic conversations about simpler times, perfect for enjoying at your contemporary dining table.

The Frozen Fruit Salad from Nana is delicious on its own or as a side dish. Serve it with some savory quiche and some flaky pastries for a brunch buffet. The fruity flavors go nicely with a variety of grilled meats or sandwiches when served during a picnic. Think about topping your frozen salad with whipped cream for extra richness or serving warm, freshly baked cookies as a contrast for dessert.

Ingredients

• One 8-oz tub of softened cream cheese
• 1 cup of heavy cream, beaten to soft peaks
• 3/4 cup granulated sugar
• One 20-oz can of pineapple chunks, thoroughly drained
• 1 can of drained mandarin oranges
• 1 10-oz bag of frozen raspberries or strawberries, gently thawed and diced
• 1/2 cup chopped pecans
• 2 sliced bananas
• 1/2 cup maraschino cherries
• Juice from one lemon

Instructions

1. In a big bowl, combine the sugar and cream cheese and beat until well combined.
2. Gently fold in the whipped cream.
3. Mix in the mandarin oranges, diced strawberries, and crushed pineapple (after draining) with the creamy mixture. Make sure the fruits are mixed in evenly by stirring.
4. Spread out the chopped pecans and halved maraschino cherries evenly across the mixture.
5. To keep the banana slices from browning, mix them with the lemon juice in a small bowl. Next, add the bananas to the salad ingredients and stir gently.
6. In a 9×13-inch pan, distribute the fruit salad uniformly. Cover and refrigerate for a minimum of four hours, or until solid.
7. Take it out of the freezer and let it rest for 10–15 minutes before serving. Enjoy after cutting into squares.

Tips and Variations

Substitute lower-fat or Neufchâtel cheese for the cream cheese, and use light whipped topping instead of heavy cream, for a lighter version. Toasted pecans will bring out even more of their natural nuttiness. Additionally, this recipe is very versatile; you can easily change out the fruits for whatever is in season or what you prefer. Delightful variants can be created by using peaches, mangoes, or even a combination of berries. A dash of rum or orange liqueur might weave in an elegant note if you're seeking to enhance the flavor profile.

For the salad's creamy texture, be sure to pat dry any fruits that are tinned or frozen. To top it all off, place each slice on a dish lined with lettuce for a visually appealing and crisp appearance.

My son’s wife whipped up this dish the other night and I just had to grab the recipe from her!

 

Ingredients

• 2 tablespoons olive oil
• 1 kg sliced chicken breast
• 3 cups mashed and mashed potatoes
• 1 large onion, chopped
• 2 cloves garlic, chopped
• 1 cup chopped carrots
• 1 cup chopped asparagus
• 1 cup peas
• 100 grams broccoli florets
• 1 tablespoon dried parsley
• 1/4 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup white flour
• 2 cups chicken broth
• 1 cup milk
• 1/2 cup grated cheddar cheese

Instructions

1. Preheat the oven to 200°C (400°F).
2. Heat the olive oil in a skillet over medium heat. Add the chicken breast slices and cook until browned and cooked through. Remove the chicken from the skillet, cut into pieces, and set aside.
3. In the same skillet, add the potatoes, garlic, and onion. Continue cooking until the potatoes are tender and the onion is translucent.
4. Add the broccoli, peas, carrots, and asparagus to the skillet and stir to combine. Cook for an additional 5 minutes.
5. Season the vegetable mixture with dried parsley, salt, black pepper, and flour. Stir well to coat the vegetables with the flour.
6. While whisking constantly, slowly add the chicken broth and milk to the skillet. Continue to whisk until the sauce thickens.
7. Return the chicken pieces to the skillet and mix everything together.
8. Pour the mixture into a greased baking dish and sprinkle grated cheddar cheese on top.
9. Place the dish in the preheated oven and bake for 20 minutes or until the top is golden brown and bubbly.
10. Let the casserole cool slightly before serving.

Variations and Ideas

You can make this recipe lower in fat by using low-fat milk and whole wheat flour instead of all-purpose flour. Feel free to add bell peppers, zucchini, or any other seasonal vegetables you have on hand. For a crunchier topping, combine breadcrumbs with Parmesan cheese and sprinkle over the dish before baking.

Cheesy Chicken Fritters

 

Cheesy Chicken Patties

Ingredients

• 1 cup grated cheese (cheddar or mozzarella)
• 1/4 cup green onion, chopped
• 2 cups cooked chicken, shredded
• 1/4 cup all-purpose flour
• 2 eggs
• Salt and pepper to taste
• Vegetable oil, for frying

Instructions

1. In a mixing bowl, combine shredded chicken, grated cheese, chopped green onion, and flour. Add salt and pepper to taste.
2. In a separate bowl, lightly beat the eggs.
3. Heat vegetable oil in a frying pan over medium heat.
4. Take a small amount of the chicken mixture and form it into patties.
5. Dip each patty into the beaten eggs, ensuring they are fully coated.
6. Carefully place the patties into the hot oil and fry for 3-4 minutes on each side until golden brown and crispy.
7. Remove the patties from the oil and let them drain on paper towels.
8. Serve hot with your favorite dipping sauce or enjoy as is!

Enjoy the delicious taste of Cheesy Chicken Patties, where shredded chicken, melted cheese, and savory herbs come together for the perfect twist on the classic patty. These golden brown treats are easy to make and enjoy, and are sure to become a family favorite. Try them today!

Frozen Tray Dessert

 

Ingredients

• 12-15 ice cream sandwiches (store-bought or homemade)
• 1.5 quarts (about 1.4 liters) of your favorite ice cream flavors
• Hot fudge or caramel sauce
• Crushed cookies, nuts, or sprinkles for topping (optional)

Instructions

1. Prepare the Tray: Line a rectangular baking dish with parchment paper or aluminum foil, leaving extra hanging over the sides for easy removal later.
2. Layer Ice Cream Sandwiches: Place a layer of ice cream sandwiches in the bottom of the baking dish, cutting them if necessary to fit snugly.
3. Add First Ice Cream Layer: Soften one flavor of ice cream by letting it sit at room temperature for a few minutes. Spread it evenly over the ice cream sandwiches.
4. Add Sauce and Toppings: Drizzle hot fudge or caramel sauce over the ice cream layer. Sprinkle with your favorite toppings if desired.
5. Repeat Layers: Add another layer of ice cream sandwiches on top of the ice cream layer. Follow with another layer of softened ice cream. Repeat the process until you run out of ice cream sandwiches and ice cream.
6. Final Layer: Finish with a final layer of ice cream sandwiches on top.
7. Cover and Freeze: Cover the baking dish with plastic wrap or aluminum foil and freeze for at least 4-6 hours or until completely frozen.
8. To Serve: When ready to serve, use the overhanging parchment paper or foil to lift the frozen dessert from the pan. Cut into squares and enjoy!

Tips and Variations

• Experiment with different ice cream flavors for each layer to create a variety of tastes.
• Add crushed cookies, fruit, or candy pieces between the ice cream layers for extra texture and flavor.
• Top the final layer with whipped cream and additional sprinkles, nuts, or a drizzle of sauce for a decorative touch.