Strawberry Cheesecake

 

Strawberry Cheesecake Recipe

Ingredients:

• 1 cup graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup melted unsalted butter
• 3 packages (8 oz each) softened cream cheese
• 1 cup granulated sugar
• 1 tsp vanilla extract
• 1 tsp lemon juice
• 3 large eggs
• 1 cup sour cream
• 2 cups freshly cut strawberries
• 1/4 cup granulated sugar
• 2 tsp cornstarch
• 1/4 cup water
• 1 cup heavy whipping cream
• 2 tsp powdered sugar
• Fresh strawberries for garnish

Instructions:

Crust:

1. Mix graham cracker crumbs and 1/4 cup granulated sugar in a medium bowl.
2. Add melted butter and stir until fully incorporated.
3. Line the bottom of a 9-inch springform pan with the mixture. Refrigerate while preparing the filling.

Filling:

1. In a large bowl, beat softened cream cheese until smooth.
2. Add vanilla extract, lemon juice, and 1 cup granulated sugar; beat until smooth.
3. Gradually add eggs, one at a time, beating well after each addition.
4. Stir in sour cream until well combined.

Strawberry Layer:

1. In a small saucepan, combine sliced strawberries, 1/4 cup granulated sugar, cornstarch, and water.
2. Cook over medium heat, stirring regularly, until the mixture thickens and strawberries soften. Allow to cool slightly.

Assembly:

1. Spread half of the cheesecake filling over the crust.
2. Layer the cooled strawberry mixture on top of the filling.
3. Cover with the remaining cheesecake filling, smoothing the surface with a spatula.

Baking:

1. Place the springform pan in a large roasting pan. Preheat oven to 325°F (165°C).
2. Pour boiling water into the roasting pan, halfway up the sides of the springform pan.
3. Bake for 60-70 minutes, or until the cheesecake is nearly set in the middle.
4. Turn off the oven and leave the door ajar, letting the cheesecake cool inside for an hour.

Finishing:

1. After cooling in the oven, chill the cheesecake in the refrigerator for at least 4 hours or overnight.
2. Before serving, whip heavy cream and powdered sugar until stiff peaks form.
3. Spread whipped cream over the chilled cheesecake and garnish with fresh strawberries.

Enjoy your mouthwatering Strawberry Cheesecake!

Butter Swim biscuits

 

Butter Swim Biscuits Recipe

This basic homemade dish is TO DIE FOR! With a flaky exterior crust, the butter softens and moistens these biscuits on the inside. You have bliss when you add a little jam or jelly.

Ingredients:

• 2 1/2 cups all-purpose flour
• 4 tbsp baking powder
• 4 tsp sugar
• 2 tsp salt
• 2 cups buttermilk
• 1 stick (1/2 cup) butter

Instructions:

1. Preheat oven to 450°F (230°C).
2. In a medium bowl, mix together flour, baking powder, sugar, and salt.
3. Add buttermilk to the dry ingredients and stir until a wet dough forms.
4. Melt the butter in a microwave-safe bowl, then pour it into an 8x8 or 9x9 baking dish. Make sure the dish is not too shallow or narrow.
5. Spread the dough evenly over the melted butter in the baking dish using a spatula, making sure it reaches the edges.
6. Cut the unbaked dough into nine even squares.
7. Bake for 20-25 minutes or until the top is golden brown.

Savory for breakfast, lunch, or supper! These biscuits are a perfect complement to any meal. Enjoy them with raspberry jam for a delightful treat.

BRIOCHE ROLLS MILK

 

The Perfect Brioche Bread Recipe

The Asian milk bread came out quite well. When I say that we have spent months looking for the perfect buttery, fluffy milk bread recipe and that each time we have failed horribly, I am not joking. Right up till we ripped it off!

This dish has been quite popular ever since it was initially posted on January 17, 2015. Recently, there have been enhancements to the instructions, pictures, and often asked questions section. The recipe is the same; nothing has changed. Have leisurely fun!

But this is brioche bread: buttery, rich, and somewhat soft. It tastes fantastic and is also very simple to prepare. Perfect on its own, in sandwiches, even with French toast. Brioche Burger Buns and Cinnamon Rolls are now within your cooking reach. This recipe will guide you in making actual brioche bread.

Ingredients:

• 2/3 cup heavy cream, at room temperature
• 1 cup milk (full-fat, 1%, or 2%), at room temperature
• 1 large egg, at room temperature
• 1/3 cup sugar
• 4 cups all-purpose flour (or 3 1/2 cups bread flour + 1/2 cup cake flour)
• 1/2 tsp instant yeast or 1/2 tbsp active dry yeast
• 1/2 tsp salt

Instructions:

1. Place the heavy cream, milk, egg, sugar, flours, yeast, and salt in the bowl of a stand mixer fitted with a dough hook attachment.
2. Start mixing on low speed ("stir" setting) for 15 minutes until the dough is well combined and smooth. Add more flour if needed until the dough pulls away from the sides of the bowl.
3. Cover the dough with a damp towel and let it rise in a warm place until doubled in size, about 1-2 hours. Place a cup of just boiling water next to the dough to help with proofing.
4. Once doubled, return the dough to the mixer and mix for another 5 minutes to remove any air bubbles.
5. Divide the dough into two equal portions. Shape each portion into a rectangle and place in greased loaf pans or shape into rolls and place in round pans.
6. Cover and let the dough rise again for another hour.
7. Preheat your oven to 350°F (175°C). Brush the risen dough with egg wash.
8. Bake for 23-25 minutes until golden brown. Brush with sugar water immediately after baking for shine and sweetness.
9. Remove from oven and let cool before slicing and serving.

Enjoy your homemade brioche bread!

Bubble Biscuit Bake Casserole Made with Chicken

 

Chicken Bubble Biscuit Bake

Filled with tender, juicy chicken in a creamy ranch and bacon filling, topped with refrigerated biscuits and golden crispy cheese, this simple-to-prepare casserole is a delightful dish that everyone will love.

After asking everyone on Instagram what recipe they wanted next, the overwhelming choice was this fantastic Chicken Bubble Biscuit Bake! You all have great taste—you're my buddies for a reason!

This dish features a wonderful combination of store-bought crescent dough filled with chicken stuffing, making it perfect for a comforting meal at home.

Ingredients:

• 3 cups cooked chopped chicken, or canned chicken
• 2 cans condensed cream of chicken soup
• 1 1/2 cups sour cream
• 1 cup shredded cheese
• 2 tablespoons Ranch dressing mix
• 1/4 cup diced, cooked bacon
• 1 (12-ounce) can refrigerated Grands Jr. biscuits
• Additional 1 cup shredded cheese for topping

Directions:

1. Preheat the oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish with cooking spray and set aside.
2. In a large bowl, combine the cooked chicken, cream of chicken soup, sour cream, 1 cup shredded cheese, Ranch dressing mix, and diced bacon.
3. Cut each biscuit into four pieces and gently fold them into the chicken mixture until evenly coated.
4. Transfer the chicken mixture into the prepared baking dish. Sprinkle the remaining 1 cup of shredded cheese evenly over the top.
5. Bake in the preheated oven for 25 to 35 minutes, or until the casserole is bubbly and the biscuits are golden brown.
6. Optional: If you prefer a doughier texture for the biscuits, arrange the chicken mixture on the bottom of the baking dish and place the biscuits on top before baking.

Enjoy this Chicken Bubble Biscuit Bake as a comforting meal that's easy to prepare. It's a pantry-friendly dish that can be customized with homemade biscuits and canned chicken for added convenience.

Variation:

• For a lighter version, use reduced-fat sour cream and cheese, and opt for low-sodium cream of chicken soup.

Made these for a party, and they vanished really quickly! Everyone sought me out on how I created these!

 

Crispy Hashbrown Sausage Bites

These Crispy Hashbrown Sausage Bites are a delightful combination of hashbrowns, sausage, and cheese, offering a crispy exterior with a soft, savory interior. Perfect for breakfast, lunch, or as appetizers, these versatile bites are sure to please any crowd.

Pair them with scrambled eggs and fruit for a hearty breakfast, or serve alongside baked beans and a green salad for a satisfying brunch. As appetizers, they shine on a platter with a selection of dipping sauces like ranch and spicy ketchup.

Ingredients:

• 1 pound ground breakfast sausage
• 4 cups shredded frozen hash browns
• 8 ounces low-fat cream cheese
• 2 1/2 cups Bisquick baking mix
• 1/2 cup shredded cheddar cheese

Directions:

1. Preheat the oven to 400°F (200°C) and grease a muffin tin or baking dish.
2. In a mixing bowl, combine the ground sausage and cream cheese. Add the shredded cheddar cheese and Bisquick baking mix. Incorporate the frozen shredded hash browns into the mixture, ensuring everything is well combined.
3. Using your hands, roll the mixture into balls approximately one inch in size. Arrange them on the greased baking sheet.
4. Bake in the preheated oven for 20 to 25 minutes, until the center is firm and the tops are golden brown.
5. Optional: Top some of the Crispy Hashbrown Sausage Bites with additional shredded cheese and serve with your favorite dipping sauce.

These Crispy Hashbrown Sausage Bites are perfect for any occasion—whether as a show-stopping appetizer, a filling snack, or a delicious breakfast treat. Enjoy the savory flavors of sausage, crispy hashbrowns, and creamy cheese in every bite.

Variation:

• Experiment with different cheeses or add herbs like chopped chives or parsley for added flavor.

Coat chicken with flour, then place in a slow cooker. Just four additional items will make for a great meal.

 

Sriracha Chicken with Marmalade

This Sriracha chicken dish offers a perfect balance of mildly sweet and spicy flavors, making it a delightful twist on a beloved classic. The use of orange marmalade enhances the dish with its subtle sweetness, allowing the spicy kick of Sriracha sauce to shine.

This recipe is not only unique in its flavor profile but also in its simplicity and ease of preparation. Just combine the ingredients and let the slow cooker do the work; no initial cooking or browning required. With only five ingredients and under four hours of cooking time, this dish exemplifies the elegance of simplicity in cooking.

Ingredients:

• 2 pounds boneless, skinless chicken thighs
• 1 cup all-purpose flour
• 1 cup orange marmalade
• 1/4 cup Sriracha sauce
• Juice of 2 limes

Directions:

1. Gently coat the chicken thighs with all-purpose flour, shaking off any excess.
2. In a separate bowl, whisk together the orange marmalade, Sriracha sauce, and lime juice until well blended.
3. Arrange the chicken thighs in a single layer at the bottom of a 6-quart slow cooker.
4. Pour the marmalade-Sriracha mixture evenly over the chicken.
5. Cover the slow cooker and cook on low for four hours. While not necessary, stirring halfway through helps distribute the sauce evenly.
6. Once cooked, the chicken will be tender, beautifully orange, and ready to serve.

This Sriracha chicken dish isn't just a meal; it's a delightful fusion of flavors that promises satisfaction with minimal cooking effort. Perfect for anyone seeking a wonderfully unique take on a classic favorite.

Variation:

• For a spicier kick, increase the amount of Sriracha sauce according to your taste preference.
• Serve with steamed rice or roasted vegetables for a complete meal.

These are eaten and I get a crumb; they never survive a minute out of the oven.

 

Bacon-Wrapped Chicken Tenders

With a tender, flavorful bite, bacon-wrapped chicken tenders offer a delightful blend of savory and smoky flavors. Originally a popular appetizer in North American cuisine, these tenders are perfect for those on a low-carb diet without compromising on taste. Ideal for game days, family gatherings, or a cozy supper at home, this dish will soon become a favorite in your kitchen.

These bacon-wrapped chicken tenders pair wonderfully with roasted vegetables like Brussels sprouts or asparagus, or a crisp garden salad topped with a light vinaigrette. Consider serving them with a creamy avocado dip or mashed cauliflower for a complete meal. Don't forget to garnish with a slice of lemon and enjoy with a refreshing iced tea or sparkling water.

Ingredients:

• 1 pound chicken tenders
• 8 slices bacon
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp black pepper
• 1/2 tsp salt
• 1 tbsp olive oil

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a small bowl, mix together black pepper, salt, smoked paprika, and garlic powder.
3. Drizzle olive oil over the chicken tenders, then sprinkle the spice mixture evenly on all sides.
4. Wrap each chicken tender with a slice of bacon, securing the ends with toothpicks if necessary.
5. Arrange the bacon-wrapped chicken tenders on the prepared baking sheet.
6. Bake in the preheated oven for 20 to 25 minutes, or until the chicken is cooked through and the bacon is crispy.
7. Allow the chicken tenders to rest for a few minutes before serving.

Variations and Tips:

• For a spicier kick, add cayenne pepper or red pepper flakes to the spice blend.
• For a smoky-sweet flavor, coat the chicken tenders with sugar-free barbecue sauce before wrapping them with bacon.
• Experiment with different herbs and spices like thyme or rosemary to create your own seasoning mix.